Yesterdays Lunch and Dinner

[Truck Stop BBQ]

Andouille Sausage for lunch. Smoked in the vertical of the BYC at 200 degrees with two small rump roasts in the horizontal for dinner. Roasts were seasoned with salt, pepper and garlic powder and smoked at 240 degrees with red oak and pecan.

RUDEMIX

http://i788.photobucket.com/albums/yy164/Truck-Stop-BBQ/AndouilleSausage11-24-2013600x600_zps4c8f4479.jpg

http://i788.photobucket.com/albums/yy164/Truck-Stop-BBQ/03Roast11-24-2013600x600_zpsa4fa5861.jpg

[sliding_billy]

Good looking meat. That roast looks like brisket flat!

[loco_engr]

Rumps looks yummie

[dport7]

It all looks good enough to eat, so lets eat!

[ncstan]

That is one fine looking meal .

[grillinguy247]

Nice rump. :thumb: