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thillin
05-04-2006, 10:50 PM
Did 2 slabs of BBs, pack of maple skinnies, hot & maple fatty, 5 hot links and a couple of venison/pork sausages. And a 4lb 1/2 bone in butt, which I halved to speed up cook. I'll report later on that. 1/2 of a rack of ribs got glazed with some Texas 1015 onion glaze.

FatDaddy
05-04-2006, 11:50 PM
why do i keep looking at this food... stuck at work.. off to taco hell.. bean burrito will have to suffice.. Looks good ..

CarbonToe
05-05-2006, 04:49 AM
why do i keep looking at this food... stuck at work.. off to taco hell.. bean burrito will have to suffice.. Looks good ..

I know what you mean, at least I can comfort myself with a hot flask of Dr BBQ's Brisket Chilli (with extra beans!!!). :-D

backyardchef
05-05-2006, 06:06 AM
Looks good, Thillin! How long did you cook the sausage, and what temps?

BrooklynQ
05-05-2006, 07:47 AM
Lookin Good!

big brother smoke
05-05-2006, 11:14 AM
Looks tasty!

thillin
05-05-2006, 12:57 PM
Looks good, Thillin! How long did you cook the sausage, and what temps?

First pic is the deer sausage. It was par smoked by the proccessor. Went in for about 1-2 hrs. Depending on size. I went by look. The same with the hot links (2nd pic). I actually over cooked a tad.

thillin
05-05-2006, 02:12 PM
I tried out our very own JPW23's sauces.
I tried the Spicey Apple and the Damn Hot. Both were really good. The apple was sweet followed by some heat.

rbsnwngs
05-05-2006, 02:29 PM
i'm cooking up some pork butt, bb and sausage tonight
if any one is in the area feel free to stop on by for a beer. iam already drinking and about to lite the smoker
just call for directions
631-678-1726