3 hour Brisket with Pics

[sandy1975]

2 and half hour smoked on my ceramic grill and 30 minutes in the pressure cooker. Super moist, lots of smoked flavor with a smoke ring. Fork Tender.

[nucornhusker]

Pics?

[sandy1975]

Here are the pictures

[SmittyJonz]

Looks Good to me.......Wonder How It Tastes? :twitch:

[jeffturnerjr]

Nice! How much did your flat weigh and how hot did you cook it?

[sliding_billy]

Nice looking brisket.

[sandy1975]

It weighed about 2.5 lbs. I cooked at about 375 for 2.5 hours and then 30 min in pressure cooker.

[StanDaMan79]

Dumb question. Do you put liquid in with the meat? Looks real nice!

[aawa]

how is the texture of the bark after cooking in the pressure cooker?

[NickTheGreat]

Interesting.

[sandy1975]

The bark softens up a little and is not as hard after pressure cooked. The only liquid I use is about 3/4 cup of beef broth on bottom of pressure cooker. The meat sits on a rack above the broth not in it.

[StanDaMan79]

Last question. How long is the total cycle time for a 35 minute cook? I know it takes a while for a pressure cooker to cool to the point of being able to open it, but never timed it. Never thought about a electric PC

[sandy1975]

You can open it as soon as its done. Just push the pressure release valve and the steam comes out and then it unlocks.

[Big George's BBQ]

Interesting Looks good