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Big George's BBQ
11-16-2013, 11:12 AM
Starting off with cold smoking Rinsed salmon from the cure Basted twice with Gent Jack Currently smoking using whild cherry smoking dust Still only 48 degrees Have in the egg so far almost 3 hrs- eill go 4 to 5 When done will get the egg to 150 degrees for warm smoking the rest

Al Czervik
11-16-2013, 11:25 AM
Sounds great George... Can't wait to hear how it turns out. :mrgreen:

Big George's BBQ
11-16-2013, 02:27 PM
Al one of these days I will learn how to post pics First batch off basted with Gent Jack and EVOO Wrapped and in Fridge Looking forward tomorrow Fire almost ready with some maple Will be putting the rest on soon

PatAttack
11-16-2013, 02:34 PM
BG, it's probably partaking in the Gentlemen Jack before the cook!:-P

Sounds good so far!

Big George's BBQ
11-16-2013, 03:49 PM
Only a little bit :becky:

Big George's BBQ
11-16-2013, 06:16 PM
I have been running the grill at 150 aqnd the salmon does not want to go above 110 has been cooking almost 4 hrs

Fwismoker
11-16-2013, 06:41 PM
MMM i'm picturing it now. Need some pron George

Big George's BBQ
11-16-2013, 08:11 PM
I need to learn how to post pron I ended up pushing grill temp up Finally done Took off around 135-140- 5 pieces. Who ever invented frog mats did a really good thing They are really nice

fingerlickin'
11-17-2013, 10:21 AM
I've made Gore's salmon before and according to everyone who ate it it was fantastic.

I'd be happy to talk you through posting pictures George. Give me a call, you have my # I think. We'd sure love to see your pr0n.