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View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"


Phubar
11-15-2013, 05:45 AM
Tonight halPh porkbelly and duckbreast.
Tomorrow or sunday other halPh of porkbelly.

Have Phun y'alls!:cool:

MisterChrister
11-15-2013, 05:59 AM
Good morning Phu! That's alot of pork belly, sounds like a victorious weekend! Lamb burgers and chuckeye here, have a great weekend bro!

sliding_billy
11-15-2013, 06:20 AM
New smoker is supposed to be delivered tomorrow morning. Will season and burn in then decide what to christen it with (there will be a 20 lb turkey involved for sure, because I need to get it out of the fridge before my wife kills me).

16Adams
11-15-2013, 07:13 AM
20# turkey????? My goodness brother. Have fun with that cook.

I have a 1.27# bone in rib eye, some Farmland Beef smoked sausage for one day, thinking grilled shrimp or red snapper with grilled broccoli or cauliflower for sides. Maybe a grilled blue cheese wedge salad.

Then again I'm often inspired by what I read on this forum, do a 180 and prepare something totally different than planned.

rksylves
11-15-2013, 07:25 AM
Cold smoking a bunch of stuff on Sunday. Salt, pepper, garlic, onions, cheddar cheese, some gouda. Gonna try something different, made up some of my pork BBQ sauce and I want to get some smoke on it, so a pan of it will go in to see how that works out.

Russ

krek
11-15-2013, 07:26 AM
I'm headed to Myron Mixon's this weekend for 'que camp so I'm betting a little bit of everything.

Harbormaster
11-15-2013, 07:39 AM
Sweet potatoes and fatties for a church dinner Saturday night.

Might have to grill something too.

southpaw_1979
11-15-2013, 08:01 AM
Peameal bacon on small portable gas grill for sandwiches at Sunday Tailgate.

Big George's BBQ
11-15-2013, 08:21 AM
I have 4 1/2 lbs salmon curing in the fridge Tomorrow I am using Don Marco's method to cold smoke and Gore's method to hot smoke. Forecast all week was beutiful for tomorrow Today they are talking showers

sliding_billy
11-15-2013, 08:41 AM
20# turkey????? My goodness brother. Have fun with that cook.

I have a 1.27# bone in rib eye, some Farmland Beef smoked sausage for one day, thinking grilled shrimp or red snapper with grilled broccoli or cauliflower for sides. Maybe a grilled blue cheese wedge salad.

Then again I'm often inspired by what I read on this forum, do a 180 and prepare something totally different than planned.

$0.59/lb Kroger special. I don't plan on eating much of it this weekend (my wife is doing a small family turkey for Thanksgiving). I will part out all of the meat and vacuum seal it for later meals.

Mugsterdad
11-15-2013, 08:51 AM
I'm doing a trial run turkey on the UDS. My first time with a gobbler!

ITBFQ
11-15-2013, 09:17 AM
I'm smoking a brisket flat tomorrow - first time doing a brisket on my new-to-me WSM. I believe that my wife is more excited about this than I am. She loves brisket.

Branded BBQ
11-15-2013, 09:20 AM
Two pork loins, Bacon wraps, chicken, and a couple fattys

bluetang
11-15-2013, 09:30 AM
Back at ya there Phu!
Rotissing a turkey on Saturday, and BB's on Sunday

peeps
11-15-2013, 10:24 AM
No plans right now, except maybe some ribs on Sunday...

NeilH
11-15-2013, 10:30 AM
baby backs for tomorrow. sundays undecided.

Georgiaboy98
11-15-2013, 10:38 AM
country style ribs on the uds:icon_smile_tongue:

gtr
11-15-2013, 10:59 AM
I'm gonna hit RD and see what looks good. Been a while since I've done lamb so maybe that. I've been doing almonds a lot lately, so probably more of those - and a chix as always.

Have Phun!

Meatatarian
11-15-2013, 11:07 AM
Smoked up a single rack of Saint Luis style for the Mrs and I last night. Today the venison loin goes into a week long brine/cure followed by a stint in the smoker. Hoping for a moist, tender, ham like texture with a jerky/ham flavor profile. Should make good snacking before Thanksgiving dinner.

JD McGee
11-15-2013, 11:42 AM
Pork butt, brisket, chicken, ribs, and Saturday Night Steak Night for our first BBQ class this year! Have a great weekend folks!

rcpilot44
11-15-2013, 12:15 PM
9 pound boston butt, drumettes and vegatables. Also picked up some Corona beer

cpw
11-15-2013, 12:17 PM
Cooking 240 butts tonight/tomorrow for a church fundraiser. I think I'll take Sunday off.

bvbull200
11-15-2013, 12:47 PM
Nothing for me. Headed to Austin for the Formula 1 race, though!

robbq
11-15-2013, 01:15 PM
A pork butt, and a chicken, both pulled for Saturday. Should be nice weather, too.

Wicked Smoke BBQ
11-15-2013, 01:49 PM
We are running a full KCBS practice. We will be doing all 4 categories starting tonight. Then a few friends over to eat what we cook :)

dsing26
11-15-2013, 01:58 PM
Test run of a Smoked Butternut Squash Mac N' Cheese in preparation for thanksgiving.

Hozman
11-15-2013, 02:12 PM
Pork Loin for me. This will be the first one in a couple years. First one I ever did turned out horrible. I have come a long ways in my education of smoking and the things I can do know so looking forward to it.

PS-two years ago figure pork loin/pork butt just cook the same......yea you all know how that loin turned out.:puke:

rdstoll
11-15-2013, 05:07 PM
I'm doing THIS (http://www.bbq-brethren.com/forum/showthread.php?t=141648)for my son's birthday tomorrow.


Might also do some Moinks if I can find some meatballs at Costco tonight.

grillinguy247
11-15-2013, 05:52 PM
Only have 2 racks of spares for tomorrow planned for now.

VeRTiGo91
11-15-2013, 06:07 PM
2 racks of St. Louis style ribs tomorrow, maybe burgers on Sunday.

spedly
11-15-2013, 06:54 PM
Having a big barbecue on Sunday for the Canadian Football League division finals and the big Chiefs/Broncos game Sunday night.

5 pounds of moose sausage
2 slabs ribs
80 wings (Greek, Hot BBQ, Cajun, and maybe some vindaloo or jerk)
1 chuckie -> trying pepper stout beef for the first time

jlvhawk3
11-15-2013, 07:05 PM
Hoping to do my first turkey tomorrow on the UDS as a trial for Thanksgiving, but high winds and rain/storms may have me waiting...

TSGlover
11-15-2013, 09:33 PM
Two racks St Louis ribs on Saturday, maybe a chicken on Sunday

ekcivic21
11-15-2013, 10:56 PM
Doing my first turkeys tomorrow, got two 15# turkeys just begging for smoke!

ebijack
11-16-2013, 10:28 AM
Got the meat candy on now, chickens later and chops tomorrow.

ebijack
11-16-2013, 12:15 PM
The meat candy, bacon and sausage are off the smoker and the yard birds are on. Could not get a quick photo that turned out very good, but you get the idea.
http://imageshack.us/a/img577/9104/2i66.jpg

Trailer Trash
11-16-2013, 02:03 PM
Dang you guys are kill' me. I want to get outside and do a brisket but had surgery on both hands yesterday and am out of commission for a while. Luckily I have a finger or two poking out so I can live vicariously through my brothers on my IPad!

ebijack
11-16-2013, 02:23 PM
Yard birds are almost ready, waiting in the "stew gravy" to finish.
http://imageshack.us/a/img7/1953/k4fg.jpg

Zona
11-16-2013, 03:05 PM
i did this... it was my first attempt. i dont think the color came through in my pics. it was a perfect reddish pink. I pulled it off my UDS at 125 internal temp.

87631

finished in 5 hours

87632

eaten in much less :thumb: :thumb: :thumb:

87633

thanks Brethren!

ebijack
11-16-2013, 03:50 PM
http://imageshack.us/a/img534/1935/m5b6.jpg

Shoes
11-16-2013, 04:12 PM
Currently out back withbud light starin at my Uds that's got a necked fatty, a jalapeno escabeche and cream cheese fatty, and some bostonbuttsteaks. Locked in at 275 degrees with a blood alcohol content around .04. Enjoy your weekend everyone.