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flani3
11-14-2013, 03:17 PM
This is my first post! I've learned a ton here and check frequently for new ideas and equipment reviews. I've learned a lot from amazingribs.com but love to hear different techniques from everyone here. Here's some recent cooks for you hungry folks. I know it's crazy to most to have a $200+ dollar toy on a $150 grill, but I don't think I'll get much criticism here. I still need to try a brisket on the kettle.
http://i1289.photobucket.com/albums/b515/cpflanagan22/4896f533-7f7b-4fd1-bac1-3bb64c1ecd4b_zpse54c44c1.jpg?t=1384459219
http://i1289.photobucket.com/albums/b515/cpflanagan22/20131111_181328_zps705ad0a9.jpg?t=1384373053
http://i1289.photobucket.com/albums/b515/cpflanagan22/5aa303ea-6def-41f4-be21-885ce01e7ed5_zpseca18658.jpg?t=1384459331

These ribs were the first time I foiled anything. I foiled them for an hour after 2 hours at 275 on the grate. They sure did cook quick but still had good bite and were not falling off the bone. If they didn't cook so quick I would have left them for another half hour or so on the grate to firm them back up. I used dry Maple Wood, from Smoke Me Wood. One, rather big chunk, always puts off good smoke for around an hour which is all I've been using.

Also, here is a small pork butt cooked at 250 for 10 hours and taken off at 195. Both the ribs and butt were rubbed w/ Meatheads Memphis Dust. I will try some others but I do love the flavor that rub has.

http://i1289.photobucket.com/albums/b515/cpflanagan22/20130821_225606_zpsab917207.jpg?t=1384373176

Lastly, a round of eye I did for some roast beef. With only salt & pepper I'd like a more of an Italian Style roast beef flavor like Boars Head has for next time. The GA held great at 300 for over an hour w/ an indirect setup. 135 was a little over done for me though.
http://i1289.photobucket.com/albums/b515/cpflanagan22/20131101_075757_zpsada1fc69.jpg?t=1384373434
http://i1289.photobucket.com/albums/b515/cpflanagan22/20131101_080843_zps12b9c91f.jpg?t=1384373502

I might as well throw this in too. It's past lunch time, and I'm hungryy.
http://i1289.photobucket.com/albums/b515/cpflanagan22/20131109_140529_zpsbfc2be32.jpg?t=1384373706

tasterner
11-14-2013, 03:18 PM
Everything looks great, welocme!

PatAttack
11-14-2013, 03:18 PM
Nice first salvo!

grillinguy247
11-14-2013, 03:25 PM
Looks good from here. Welcome to the brethren. :thumb:

fingerlickin'
11-14-2013, 04:55 PM
That's some great first pr0n right there. Mighty fine. :thumb:

peeps
11-14-2013, 04:58 PM
looking real good!

Bludawg
11-14-2013, 05:13 PM
Made me hungry but if your gonna give you kettle a "Windy" go big or go home
http://i968.photobucket.com/albums/ae164/Bludawg51/84WeberKettle2000degrees.jpg

ssv3
11-14-2013, 05:47 PM
Looks awesome and no nothing is crazy if you ask me.

Stingerhook
11-14-2013, 06:58 PM
Good lookin and welcome.

sliding_billy
11-14-2013, 07:11 PM
Good looking grub. Welcome!

Happy Hapgood
11-14-2013, 07:36 PM
Welcome to the club. I too am a temp guy (but probe tender trumps it). You have some nice equipment and some great looking food!

jbuntingsr
11-14-2013, 07:38 PM
Nice cookin

Sammy_Shuford
11-14-2013, 07:41 PM
Fine looking food!

mikemci
11-14-2013, 08:32 PM
Not crazy here. Around here we all put $2,000 scopes on $500 rifles. Good looking cooks. Seems like you're right on track.

ChickenWang
11-14-2013, 09:55 PM
Those are some great looking vittles !

flani3
11-14-2013, 11:35 PM
Thanks all. I've been doing a lot of outdoor cooking the last year. Bought the GA because I don't think I've cooked for more than 4 people this whole year and I want to fire it up if it's just me for lunch. Used a gasser when I was younger for a couple years then living in apartments, school yada yada and didn't cook. Never had a clue what temp I was cooking and no charcoal experience before this. The electronic help is much appreciated for now.

I don't know about others in the kettle but I will defy foil my next butt. Cook time's has been crazy for a 5 pound bone in butt.

cameraman
11-15-2013, 12:00 AM
Way to make an entrance! Good work.

cowgirl
11-15-2013, 01:11 AM
Great looking food! Welcome to the forum.

daninnewjersey
11-15-2013, 08:23 AM
Made me hungry but if your gonna give you kettle a "Windy" go big or go home
http://i968.photobucket.com/albums/ae164/Bludawg51/84WeberKettle2000degrees.jpg

WTF????? :mrgreen::mrgreen::mrgreen:

PappaOscar
11-15-2013, 08:28 AM
Nice show, welcome to the club.

Big George's BBQ
11-15-2013, 10:35 AM
Great looking Pron

scayne62
11-15-2013, 12:32 PM
Great looking cooks, welcome aboard, may your pockets become empty like the rest of us with our mods. IF you wanted to put a stoker on your over, thats on you, no reason to criticize what works for you.

DiamondMarco
11-15-2013, 04:04 PM
If you need a volunteer taste tester....I'm very qualified....and available. Nice post.