first smoke pork loin

[T-doh]

local grocery had pork loins on sale yesterday, picked up a five pounder for eight bucks. not the biggest pork loin fan but figured id give it a go. rubbed it with applewood rub smoked it on the kettle. turned out ok, bit dry, think i should have pulled it a little sooner and rest a little longer. but the flavor profile was there, good smoke flavor as well. btw i took it off when it reach 150 rested for half hour. enjoy!

87385
found a use for the old gasser, chimney lighter!

87386
rubbed

87387
ol kettle leans, wobbles, has no handles, but still smokes when asked!!

87388
sliced
87389
plated! hope it looks good!

[jbuntingsr]

Good lookin grub, very nice

[cowgirl]

Looks fantastic!

[peeps]

Lookin' nice!

[Bludawg]

Never coook a loin past 135 deg wrap it and rest it 35-40 min let carry over finish it.

[Diesel Dave]

Nice lookin cook and yup what ^^^he said

[dport7]

Very nice looking. I'd in in a heart beat.

[sliding_billy]

Looks good. As has been said, don't believe the BS about cooking all of the red out of pork.