Fire Roasted Four Pepper White Bean Chili W/Chicken..Pron included

[code3rrt]

Hey all:heh:, hope you're all havin' a great week.
Been working on a white bean chili recipe, and this one turned out real good, suited the rainy weather just fine.

Here are the players.......
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken002_zpsf 2a6f50c.jpg
Started by spatchcocking the bird and seasoned it all up with Tasty Licks Savory Poultry and Oakridge HDD and got that on the kettle with some apple wood for smoke.
Before I buttoned up the kettle though, I fire roasted my peppers. For this cook I used Pasilla, Red Chili, Anaheim and Jalapeno peppers.
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken004_zps3 1f40423.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken006_zpsb 467c3ce.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken010_zps5 8633351.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken011_zpsd d1f1658.jpg
Set the peppers aside in a covered bowl to sweat awhile, closed up the kettle, and had this about an hour and 15 minutes later,
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken012_zpsa ea427d1.jpg
I took 1/2 the chicken and tossed that into some water to make the broth for the chili, kept the other half to munch on later......
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken013_zps9 ae5ff83.jpg
I let this simmer for a couple hours. In the mean time I peeled, cleaned and chopped the peppers and chopped the onions.....
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken014_zps1 65c0c0d.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken015_zpsa 5a1d542.jpg
Wound up with this to work with...........
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken016_zps8 b13e1b4.jpg
Saute`d up the onions, peppers and some chopped garlic......
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken017_zps9 e1824ff.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken018_zps1 47ebda8.jpg
Tossed in the broth and beans, added the fiesta spices, covered and let that simmer for a few hours til the beans were tender and then thickened it up with a little Masa corn flour to get this.........
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken020_zps8 2d9254e.jpg
Cleaned and pulled the chicken and tossed that in.......
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken021_zps1 7f86455.jpg
Mixed it all up, adjusted the seasoning and then....
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken022_zps8 81553bd.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken023_zpsf a4629aa.jpg
Dished it up topped with some sharp cheddar, pepperjack cheese and some chives. Served with a little corn bread and salad. It was absolutely wonderful.
http://i1072.photobucket.com/albums/w361/bbq2eat/Roasted4PepperandWhiteBeanChiliwithChicken025_zpsf 23f916c.jpg
This had just he right heat for me, and the broth from the smoked chicken really added to the flavor, even the wife loved it, and she's not necessarily a big chili fan. In any case, hope I didn't bore anyone with all the pics.....

Thanks for looking,

KC

[sliding_billy]

That is a great looking meal.

[peeps]

Looks and sounds delicious!

[Phubar]

Most excellent!

[fantomlord]

that looks pretty tasty! :thumb: I do mine with some chorizo, and a bunch of cilantro (stems early in the cook, and leaves right near the end)

[Pburke24]

Looks great from here..

[Ron_L]

Excellent! Thanks for posting the details!

I' making brisket chili for dinner tonight.

[deguerre]

Chili Blanco? Ay! Si! Una ponchera por mi, por favor. :-D

[John Bowen]

Great job and thanks for posing the details - now I am fired up to make some chili!

[BBQinMI]

Looks awesome... chicken looks perfect

And nothing beats a smoked chicken/turkey stock... I take the carcass and make a stock every time I smoke a bird and then I awlays have stock on hand for soups, stews, and chili

[brother steve]

That looks awesome!

[fingerlickin']

That's what I'm talking about right there. :thumb:

[Skidder]

As Guy would say you knocked that outta the park! Very nice work looks fantastic.

[Junktrader]

Great job! We eat a lot of white chili. I know how were going to make it next time...

[scayne62]

That looks farking AMAZING!! Could you post the recipe of how much of what you used? I would love to give that whirl this winter.

[T&S BBQ]

Winner,winner, chicken chilli dinner. Looks great, nice pics

[Lockon]

Are all you guys on here like professional chefs? How do you come up with this stuff?? It looks amazing!!

[SmokinJohn]

Excellent looking meal. Wish I was there!

[Pig Daddy]

That looks awesome! Thanks for sharing!

[Skidder]

Just made a batch myself. Gotta let it cool then maybe some garlic bread to go with it. Nice rainy day meal. Thanks again.

[code3rrt]

That looks farking AMAZING!! Could you post the recipe of how much of what you used? I would love to give that whirl this winter.

Well, you pretty much saw the process, so here are the ingredients:

1/2 roasted chicken (Tasty Licks Savory Chicken rub and Oakridge HDD)

After roasting the chicken place that in about 2 Qts water and simmer for about 2 hours, strain and retain the broth and let the chicken cool so you can pull it and through it finished chili.

6 Cups Pre-soaked beans (I used great northern and black eyed peas 1/2 & 1/2)

1 lrg Anaheim pepper
2 Pasilla peppers
4 Red Chili peppers
2 med sized Jalapenos

And you could see how I roasted those, then just peel, clean and dice. Depending on the heat you like, you may want to add these to the cook a little at a time as peppers very so much as far as heat goes.

1/2 of a lrg sweet onion, diced
1 TBSP chopped garlic
1 tsp Gr Cumin
3-4 TBSP Fiesta Chicken Fajita Seasoning
2 tsp Fiesta Pinto Bean seasoning
2-3 TBSP Masa flour for thickening

Any questions, just PM me.

enjoy!

KC

[Pig Daddy]

You've inspired me. I just went and bought the peppers to fire roast. Got myself some Red Fresnos, Anchos and Anaheims....

[jbuntingsr]

Very nice

[MisterChrister]

That chili looks out of this world delicious!

[Humble Soul]

Wow I needa learn how to make this! Looks great!

[T&S BBQ]

That looks farking AMAZING!! Could you post the recipe of how much of what you used? I would love to give that whirl this winter.

Me too.

[TroyA65]

Good looking cook, guess I know what to do with that chicken I bought.

[code3rrt]

Me too.

See post #21 above:heh:.

KC

[Jason TQ]

Badass looking chili!

[cowgirl]

Looks delicious KC!!

[16Adams]

Blanco frijoles chili. Muy bueno

[Diesel Dave]

I ain't real big on chicken but I'd hit that!!!!




More than twice :heh:

[DerHusker]

YES PLEASE!!!!!! :hungry: :clap2: :thumb: :icon_smile_tongue: :hungry:

[garyk1398]

Outstanding bowl of grub ya got there! Thanks for making me hungry!

[Thespanishgrill]

Looks fantastic and great work with the pics. Soon as we get some cool weather I'll be trying your recipe.
Excellent job :clap2:

[Al Czervik]

Fantastic white bean chicken chili KC! It would go over huge in our house and I'll be making this soon. :becky:

[Big George's BBQ]

YUM That looks incredible I would definately hit that

[robbq]

Looks really tasty!

[kcmike]

Farking Outstanding! That looks GREAT!

[Tonybel]

Look delicious! http://www.freesmileys.org/smileys/smiley-happy096.gif (http://www.freesmileys.org/smileys.php)

[juslearning]

Looks outstanding!!!!! The wife will love it for sure!!

[ssv3]

I'd hit a bowl right about now.

[Wampus]

BORE me with all the pics? WHAT? The pics are the best part!


Great looking meal and OUTSTANDING post! :thumb: