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104timberwolf
11-04-2013, 07:59 AM
Been lurking here for some time and I've picked up some great advice. Used some this weekend for my first all wood cook on my old school Brinkmann offset. I've been cooking on my BGE for many years and received the Brinkmann as a birthday gift from my brother last year. Been cooking all charcoal on it after a bad all wood experience many years ago on a previous offset.

After reading up here on everyone's advice for cooking with wood, I bought a bag of pecan mini logs from Academy Sports for use this past weekend in cooking a couple of butts and chickens for camp stew. Started the fire with a chimney of lump and then added a log of pecan. Just as I read here, adjusted the dampers and what do you know, thin blue smoke! Cooking with all wood couldn't have been easier, thanks to all of the advice from you guys.

sliding_billy
11-04-2013, 08:03 AM
Welcome to the world of stick burning. Congrats on a successful cook.

IamMadMan
11-04-2013, 06:18 PM
Welcome 104timberwolf, glad you found your way to q-talk.

T&S BBQ
11-04-2013, 06:31 PM
It's a great site full of helpful people, willing to take the time to help you.

104timberwolf
11-04-2013, 06:37 PM
Thanks everyone! The advice from everyone here has been spot on. Could not be happier with how the all wood cook came out. Wife even commented that the bbq tasted better this time. It certainly was a lot easier to get the pit up to temp.

J'ville Grill
11-04-2013, 07:01 PM
Welcome to the forum. Glad you had a great all wood cook on the Brinkmann, now you're hooked for sure.

dport7
11-04-2013, 07:05 PM
Welcome to the forum, it gets better and better. these are a great bunch of people.

loco_engr
11-04-2013, 08:12 PM
hmmmmmmm . . . got me wondering about an easily transportable grill . . .

ChickenWang
11-04-2013, 09:04 PM
Welcome !

104timberwolf
11-04-2013, 09:16 PM
Thanks guys!

cowgirl
11-04-2013, 09:18 PM
Welcome to the forum Timberwolf, nice to meet ya.

mrbill
11-04-2013, 09:19 PM
howdy! nice to have you.

Okie Sawbones
11-04-2013, 09:22 PM
No matter how long you've been cooking, and how much you have learned, you can learn a lot more on this forum. Welcome to the campfire. Stick around and tell us some stories.