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pc132
10-18-2013, 02:54 PM
I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!

sliding_billy
10-18-2013, 03:00 PM
Pretty sure hers was from the day before that was fried the next morning, but yeah they take a few hours.

ajstrider
10-18-2013, 03:41 PM
I cook the innards and roll it all up the night before and refrigerate them. It normally takes me two to two and a half hours to cook at 250F, plus whatever time is needed to warm up the smoker.

fingerlickin'
10-18-2013, 04:33 PM
2 hrs or less at 275* or more. The hotter the faster, so I guess it depends on how hungry you are that morning.

fat heads bbq
10-18-2013, 04:40 PM
Hot and fast for the fatty.:thumb:
Especially early in the morning.

The_Kapn
10-18-2013, 05:04 PM
I smoke several (3-5) naked fatties in advance.
Refridge or Freeze them.
Then, for breakfast, I just reheat slices in the MicroZapper or put into my "World Famous Biscuits and Gravy" 8)

Too darn early to cook them fresh for breakfast if that is all I am cooking!

Great Eats!

TIM

Diesel Dave
10-18-2013, 07:17 PM
Yeah a couple hours ahead of time to eat is it.

RT
10-19-2013, 10:26 AM
I love all the pictures of the fatties out here, especially cowgirl's recent chicken fried fatty, BUT i was wondering...what time do you start cooking your fatties in order to have them ready for breakfast? I mean if you're eating breakfast at 7am, do you start cooking at like 3am?? That's crazy!

Cook them on the weekend and eat them during the week, they warm-up well.