A BIG Texas hello!

[TXBoudinMan]

Hello all! Just built my first UDS and lookin' forward to smokin' up a storm! Also lookin' forward to the duck season right around the corner:whoo:

[frognot]

Welcome aboard TXBoudinMan!

[IamMadMan]

Welcome aboard TXBoudinMan, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

[peeps]

Mmmmm...boudin!

Welcome from this Austin native!

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

[Thermal Mass]

Welcome from Wisconsin!:thumb:

[Westexbbq]

Welcome to the camp,
TxBoudinMan.
Enjoy.

[okiej]

Welcome. I only discovered Boudin a couple years ago. Been eating it ever since. Good stuff!