PDA

View Full Version : Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!


Moose
10-16-2013, 09:45 PM
Our new TD category is...

"The Big Pig!"

http://i980.photobucket.com/albums/ae286/Pashn8one/BBQ%20Brethren%20Throwdown%20Stuff/Roasted-Pork-Shoulder_zps036b3ee6.jpg

As chosen by Toast for his momentous win in the "Legs!" Throwdown. (http://www.bbq-brethren.com/forum/showthread.php?t=172187)

CATEGORY DESCRIPTION - READ BEFORE ENTERING


Since we have a Beef TD going and just did Legs, How about "The Big Pig Throwdown!"? Any part of the pig goes. Ribs, Butts, Hams, Bacon, Sausage etc.



Where's the special rules? :confused:

You may submit entries that are cooked from Friday 10/11 through Sunday 10/20.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/21.

Best of luck and even better eats to all!

Click HERE (http://www.bbq-brethren.com/forum/showthread.php?t=172870) to go to the in-progress entry thread...

c farmer
10-16-2013, 09:52 PM
Wait one minute. I already entered this.

Happy Hapgood
10-16-2013, 09:52 PM
If you've never entered a BBQ Brethren Throwdown, This one is perfect for your first. Anything Pig cooked outdoors. Butts, bacon, ham, feet, ribs etc. Give it a go!

SmokinJohn
10-16-2013, 11:06 PM
Ummm I thought it was gravy?

Ron_L
10-16-2013, 11:10 PM
Wait one minute. I already entered this.

Yes you did :-D this thread is in Q-talk so folks who don't regularly go into the TD forum are aware of it.

Ummm I thought it was gravy?

Gravy starts on Friday and runs through next week. This one is going on now and ends Sunday night.

Moose
10-17-2013, 03:48 PM
Bump!

peeps
10-18-2013, 01:54 PM
If I can swing pics during my party tomorrow, I will have a fatty, a butt, and spares for an entry...not real original, so hopefully I knock them out the park and can get some nice shots :wink:

angryfish01
10-18-2013, 01:57 PM
I still want to know if I can cook Pigfish.



86347

peeps
10-18-2013, 02:05 PM
I still want to know if I can cook Pigfish.



86347

VIDEO LANGUAGE NFSW

http://www.youtube.com/watch?v=eybZtDx6tAU#t=209

At 3:30, CR says he has had pork fish :wink:

CharredApron
10-18-2013, 03:59 PM
With this,

http://i1308.photobucket.com/albums/s619/hometruckin/big%20pig/9051dec5-9f8c-4ce1-97f8-3fbecd831073_zps14243018.jpg (http://s1308.photobucket.com/user/hometruckin/media/big%20pig/9051dec5-9f8c-4ce1-97f8-3fbecd831073_zps14243018.jpg.html)

BUTT, it started like this,


http://i1308.photobucket.com/albums/s619/hometruckin/big%20pig/DSC_0049_zps2409bb8c.jpg (http://s1308.photobucket.com/user/hometruckin/media/big%20pig/DSC_0049_zps2409bb8c.jpg.html)

The complete thread can be found here: http://www.bbq-brethren.com/forum/showpost.php?p=2657339&postcount=14

Thanks for lookin, come and see the rest of these great cooks and play along all it costs is time and a dream!

oifmarine2003
10-18-2013, 05:24 PM
Time is running out. Get your "big pig" entries in! You have all weekend. Anything pork goes: butts, shoulder, ribs, bacon, etc. This is a great TD to bust your cherry on. :wink:

Bluesman
10-18-2013, 05:49 PM
And besides the fun the winner gets pound of rub. Youre cooking anyway....take pictures and join in the fun. ...:becky:

Bluesman
10-18-2013, 07:37 PM
To the TOP.................There's a Throwdown.............Vote for Moose...:thumb:

CharredApron
10-18-2013, 09:25 PM
Big Pig you say? Why yes I am, glad you asked. Try and prove it!!!!!!!

peeps
10-18-2013, 10:52 PM
I think the brisket is the only thing I am cooking tomorrow that doesn't have pork.

MOINKs
Pig Shots (stuffed with cream cheese, green chiles, and red peppers)
Bacon wrapped boneless chicken thoughs stuffed with cream cheese, green chiles, and red peppers
Untrimmed spares
Pork butt

Didn't get any prep pics, but I'll be sure to snap some in the morning as I am getting Earl all loaded up.

peeps
10-19-2013, 07:30 AM
The smaller stuff will go on in a couple hours as well as the other half of the pork butt.

http://i283.photobucket.com/albums/kk287/philpeeps/null_zps052998e4.jpg

peeps
10-19-2013, 09:03 AM
http://i283.photobucket.com/albums/kk287/philpeeps/null_zpsc1cbaeef.jpg

Round 1. Biscuits are in the oven.

Will compile tomorrow for the TD.

oifmarine2003
10-19-2013, 09:24 AM
That is a good way to start the day!

peeps
10-19-2013, 10:06 AM
Stuffed with eggs, taters, yellow bell peppers and spicy jack cheese served on a Grands Homestyle. It was divine!

http://i283.photobucket.com/albums/kk287/philpeeps/null_zpsf584eef5.jpg

Diesel Dave
10-19-2013, 10:12 AM
Mighty fine lookin fatty there and the rest looks real good too

CharredApron
10-19-2013, 11:13 AM
Talk about gettin your pig on! Mighty fine!:grin:

Bluesman
10-19-2013, 12:23 PM
Great fatty....now get in my belly

peeps
10-19-2013, 02:12 PM
http://i283.photobucket.com/albums/kk287/philpeeps/null_zps62211e94.jpg

http://i283.photobucket.com/albums/kk287/philpeeps/null_zps86cadd68.jpg

http://i283.photobucket.com/albums/kk287/philpeeps/null_zps144799c2.jpg

http://i283.photobucket.com/albums/kk287/philpeeps/null_zpsfe28edb6.jpg

Bluesman
10-19-2013, 02:52 PM
Peeps that is some serious PORK.....................:twitch:

CharredApron
10-19-2013, 02:58 PM
Bark Bark Bark! Num Num Num.

oifmarine2003
10-19-2013, 04:43 PM
Nice bark on that pulled pork!

Happy Hapgood
10-19-2013, 05:37 PM
No restriction on the type of pork used in this TD. Even SPAM! ;D

http://i43.tinypic.com/aer1mw.jpg

Diesel Dave
10-19-2013, 05:44 PM
Dang peeps you and Earl got it goin real good. That all looks great!

Diesel Dave
10-19-2013, 05:45 PM
Great lookin brats Toast, what flavors are they?

SmittyJonz
10-19-2013, 06:22 PM
I think there should be a Pig Head Only Throwdown. :thumb:

Just the Head.....the Whole Head........

Happy Hapgood
10-20-2013, 10:03 AM
Great lookin brats Toast, what flavors are they?

They were the standard until I poured beer over them. ;D

Happy Hapgood
10-20-2013, 12:14 PM
I think there should be a Pig Head Only Throwdown. :thumb:

Just the Head.....the Whole Head........

I think gtr would take that one. :-D

silverfinger
10-20-2013, 12:40 PM
I just thawed out a bag of pulled pork for dinner tonight! Love pork!

http://i1198.photobucket.com/albums/aa450/smokinbbq/IMG_7814_zps9b75b158.jpg

CharredApron
10-20-2013, 02:15 PM
I'll gnaw on the shank if you don't mind! :thumb:

CharredApron
10-20-2013, 03:42 PM
This just in, The world pig population has suddenly dwindled! What Whaaaaaat?

peeps
10-20-2013, 03:48 PM
This just in, The world pig population has suddenly dwindled! What Whaaaaaat?:rofl:

Glad to do my part ;)

CharredApron
10-20-2013, 03:52 PM
:rofl:

Glad to do my part ;)
They didn't name your town Denton fer nothin. Yer puttin a dent in the pig population fer sure! :becky:

Happy Hapgood
10-20-2013, 05:48 PM
Time is running out but still plenty left for last minute entries.

CharredApron
10-20-2013, 06:33 PM
Such a pretty piggy, I hate to see her go!:-P

CharredApron
10-20-2013, 11:35 PM
Slow smoked a single rack of St Louis style ribs tonight. I find it hard to make more than 1 rack for me and the wife. It seems that we always have too much left over and she is not a major fan of smoked meats. I set these up indirect on my Kamado, after trimming and removing the membranes and dusted them with Bovine Bold. Foiled after they probed tender between the bones, and passed the bend test. They were then foiled and rested in my cooler for another hour while my wife made some apple and cabbage chaucroux.

http://i1308.photobucket.com/albums/s619/hometruckin/big%20pig%202/DSC_0077_zpseeaabb06.jpg (http://s1308.photobucket.com/user/hometruckin/media/big%20pig%202/DSC_0077_zpseeaabb06.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/big%20pig%202/DSC_0079_zpsa1a1ae3e.jpg (http://s1308.photobucket.com/user/hometruckin/media/big%20pig%202/DSC_0079_zpsa1a1ae3e.jpg.html)

http://i1308.photobucket.com/albums/s619/hometruckin/big%20pig%202/DSC_0081_zps459e022f.jpg (http://s1308.photobucket.com/user/hometruckin/media/big%20pig%202/DSC_0081_zps459e022f.jpg.html)

The final count down and money shot!

http://i1308.photobucket.com/albums/s619/hometruckin/big%20pig%202/95f9d98f-70c5-484f-91c7-045f699d44b3_zpsaea4d927.jpg (http://s1308.photobucket.com/user/hometruckin/media/big%20pig%202/95f9d98f-70c5-484f-91c7-045f699d44b3_zpsaea4d927.jpg.html)

Thanks for lookin, there is still time to enter your cooks, do it now, don't delay. No harm in trying, as Nike says "Just Do It"

peeps
10-20-2013, 11:40 PM
Those look damn fine!

hachi-roku_fan
10-20-2013, 11:45 PM
Here's my entry

About 6 pounds of pork shoulder
http://img.photobucket.com/albums/v726/drifting_roku/null_zpsd6185954.jpg

Grinder
http://img.photobucket.com/albums/v726/drifting_roku/null_zps4ce7ff88.jpg

After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else
http://img.photobucket.com/albums/v726/drifting_roku/null_zpsab25de05.jpg

http://img.photobucket.com/albums/v726/drifting_roku/null_zps50a5632d.jpg

All put in their casings

http://img.photobucket.com/albums/v726/drifting_roku/null_zps83176416.jpg

Went in the UDS for about 2.5 hours at 180-200
http://img.photobucket.com/albums/v726/drifting_roku/null_zps4a4aafd6.jpg

Smoky goodness
http://img.photobucket.com/albums/v726/drifting_roku/null_zpsa1d75d97.jpg

And the plated shot
http://img.photobucket.com/albums/v726/drifting_roku/null_zpsa930da74.jpg


http://www.bbq-brethren.com/forum/showthread.php?t=173581

CharredApron
10-20-2013, 11:47 PM
Fantastic, but I hope you entered in the TD Forum.