View Full Version : Help with meal -- Jerk Chicken and seafood paella

10-14-2013, 09:27 PM
About a year ago my wife and I went to Grand Palladium resort in Jamaica and had the best Jerk Chicken and seafood paella at the shack on the beach. I really want to try to recreate it.

Based on my research here i'm going to try the "Walkerswood Jerk Seasoning" and "Phrasty" but I need a good Paella recipe, can anyone help me out?

Also, does anyone know what the mild red sauce would be? They had a red mild sauce and then a darker red almost brown sauce that was hot!

here is a photo (not our photo) of the plate LINK (http://www.flickr.com/photos/megzzzzz/5782150167/)

10-16-2013, 07:26 PM

10-16-2013, 07:42 PM
The paella cook who's work on this forum that I really enjoy is R2egg2Q, search out some of his posts. MartyLeach also makes a mean paella.

10-18-2013, 12:37 PM
and I also use some Mexican Valentina hot sauce on it on the side..

https://docs.google.com/file/d/0B-m0CUh1EVLrNWQ4YzRjNTQtNDRmNi00ZjEzLWI1ZWEtMjIyYWU2 YTVkZDJk/edit?usp=drive_web&hl=en_US&pli=1

10-18-2013, 03:55 PM
I've heard good things about WalkersWood but you gotta check out.. www.islandspice.com

Good luck on the meal.

10-18-2013, 04:53 PM
Here's what I did for my Paella.


Post for the ingredients