thunter
04-20-2006, 09:30 PM
Its my turn at the office to supply breakfast for the Breakfast Club participants. The last time it was my turn I brought in ribs and fatties. This time I am doing somewhat of an encore. I am doing two types of fatties. Two rolls that are just hot and spicy and two rolls that are stuffed with pepper jack cheese. Also, I am smoking some rib tips that I found at Wally World. I am using my trusty Char-Griller Smokin' Pro. Here are the pics so far...
The Raw Materials...
http://img56.imageshack.us/img56/5833/042020060014zx.th.jpg (http://img56.imageshack.us/my.php?image=042020060014zx.jpg)
The Rubbed Materials...
http://img56.imageshack.us/img56/6283/042020060032cl.th.jpg (http://img56.imageshack.us/my.php?image=042020060032cl.jpg)
Into the belly of the beast!
http://img56.imageshack.us/img56/1586/042020060052yc.th.jpg (http://img56.imageshack.us/my.php?image=042020060052yc.jpg)
Thar she blows! Its on now!
http://img56.imageshack.us/img56/9149/042020060094yk.th.jpg (http://img56.imageshack.us/my.php?image=042020060094yk.jpg)
The Fatties are finished!
http://img111.imageshack.us/img111/8850/042020060102oj.th.jpg (http://img111.imageshack.us/my.php?image=042020060102oj.jpg)
Rib Tips are done!
http://img111.imageshack.us/img111/4073/042020060178ri.th.jpg (http://img111.imageshack.us/my.php?image=042020060178ri.jpg) http://img111.imageshack.us/img111/9309/042020060183dw.th.jpg (http://img111.imageshack.us/my.php?image=042020060183dw.jpg) http://img111.imageshack.us/img111/9301/042020060196ek.th.jpg (http://img111.imageshack.us/my.php?image=042020060196ek.jpg)
New Kingsford still hot with low ash! Cool!
http://img111.imageshack.us/img111/4179/042020060247ae.th.jpg (http://img111.imageshack.us/my.php?image=042020060247ae.jpg) http://img111.imageshack.us/img111/7921/042020060250lf.th.jpg (http://img111.imageshack.us/my.php?image=042020060250lf.jpg)
All in all, this was a 5 hour cook. I did a 3-1.5-.5 on the rib tips and the fatties were done in 4 hours. I am really impressed with the new Kingsford on this cook too - I just may stick with this stuff.
Tony
The Raw Materials...
http://img56.imageshack.us/img56/5833/042020060014zx.th.jpg (http://img56.imageshack.us/my.php?image=042020060014zx.jpg)
The Rubbed Materials...
http://img56.imageshack.us/img56/6283/042020060032cl.th.jpg (http://img56.imageshack.us/my.php?image=042020060032cl.jpg)
Into the belly of the beast!
http://img56.imageshack.us/img56/1586/042020060052yc.th.jpg (http://img56.imageshack.us/my.php?image=042020060052yc.jpg)
Thar she blows! Its on now!
http://img56.imageshack.us/img56/9149/042020060094yk.th.jpg (http://img56.imageshack.us/my.php?image=042020060094yk.jpg)
The Fatties are finished!
http://img111.imageshack.us/img111/8850/042020060102oj.th.jpg (http://img111.imageshack.us/my.php?image=042020060102oj.jpg)
Rib Tips are done!
http://img111.imageshack.us/img111/4073/042020060178ri.th.jpg (http://img111.imageshack.us/my.php?image=042020060178ri.jpg) http://img111.imageshack.us/img111/9309/042020060183dw.th.jpg (http://img111.imageshack.us/my.php?image=042020060183dw.jpg) http://img111.imageshack.us/img111/9301/042020060196ek.th.jpg (http://img111.imageshack.us/my.php?image=042020060196ek.jpg)
New Kingsford still hot with low ash! Cool!
http://img111.imageshack.us/img111/4179/042020060247ae.th.jpg (http://img111.imageshack.us/my.php?image=042020060247ae.jpg) http://img111.imageshack.us/img111/7921/042020060250lf.th.jpg (http://img111.imageshack.us/my.php?image=042020060250lf.jpg)
All in all, this was a 5 hour cook. I did a 3-1.5-.5 on the rib tips and the fatties were done in 4 hours. I am really impressed with the new Kingsford on this cook too - I just may stick with this stuff.
Tony