dwfisk
10-11-2013, 05:23 PM
This is an update of a thread started here (no real reason to look at it unless you really want to):
http://www.bbq-brethren.com/forum/showthread.php?t=172829
Most of the recipes call for boneless & skinless chicken breast meat but I started with some leftover smoked chicken quarters and broke them down into edible chunks.
http://i1311.photobucket.com/albums/s661/dwf703/001_zps60f9d60b.jpg
http://i1311.photobucket.com/albums/s661/dwf703/007_zps70ef8162.jpg
If you are interested in details, do an internet search on "Chilis Chicken Enchilada Soup", that is where I started. Here are the players. I added some southwestern corn to the traditional recipe mix, promised mom we would have some veggies while she was gone.
http://i1311.photobucket.com/albums/s661/dwf703/002_zps19386fd4.jpg
Began rendering some Chourizo (why would you saute veggies in oil when you have a chance to add flavor) and added the onions, garlic & jalapenos.
http://i1311.photobucket.com/albums/s661/dwf703/005_zps0072d943.jpg
Everybody in the pot and bring it to a simmer.
http://i1311.photobucket.com/albums/s661/dwf703/006_zpse159c9c9.jpg
Added the chicken.
http://i1311.photobucket.com/albums/s661/dwf703/009_zps44f324f0.jpg
It's simmering for 30-40 minutes but I've already done a taster, really good and yep, can definitely taste the smoked chicken flavors!
Thanks for lookin.
http://www.bbq-brethren.com/forum/showthread.php?t=172829
Most of the recipes call for boneless & skinless chicken breast meat but I started with some leftover smoked chicken quarters and broke them down into edible chunks.
http://i1311.photobucket.com/albums/s661/dwf703/001_zps60f9d60b.jpg
http://i1311.photobucket.com/albums/s661/dwf703/007_zps70ef8162.jpg
If you are interested in details, do an internet search on "Chilis Chicken Enchilada Soup", that is where I started. Here are the players. I added some southwestern corn to the traditional recipe mix, promised mom we would have some veggies while she was gone.
http://i1311.photobucket.com/albums/s661/dwf703/002_zps19386fd4.jpg
Began rendering some Chourizo (why would you saute veggies in oil when you have a chance to add flavor) and added the onions, garlic & jalapenos.
http://i1311.photobucket.com/albums/s661/dwf703/005_zps0072d943.jpg
Everybody in the pot and bring it to a simmer.
http://i1311.photobucket.com/albums/s661/dwf703/006_zpse159c9c9.jpg
Added the chicken.
http://i1311.photobucket.com/albums/s661/dwf703/009_zps44f324f0.jpg
It's simmering for 30-40 minutes but I've already done a taster, really good and yep, can definitely taste the smoked chicken flavors!
Thanks for lookin.