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View Full Version : Seasoning the Assassin/1st cook...lots of Pron


KingRanch450
10-06-2013, 10:18 AM
Nice morning to season Heisenberg up and have the 1st cook...

KingRanch450
10-06-2013, 10:19 AM
more pics to follow throughout the day

KingRanch450
10-06-2013, 10:22 AM
Ribs to put on later and some chocolate chip muffins and coffee while I trim and prep

KingRanch450
10-06-2013, 10:23 AM
Rack and rib tips seasoned up...going to cook the rib tips in a little coca cola

Teamfour
10-06-2013, 10:25 AM
What did you fill the chute with? If using lump, make sure you don't have any real long chunks or they may cause a jam in the chute. Looks good.

KingRanch450
10-06-2013, 10:30 AM
Used the lump and broke any big pieces so I wouldn't have any bridging issues. So far so good.

Bludawg
10-06-2013, 10:49 AM
Looks like you and "Walt" are cookin a batch of goodies for the Hood:wink:

ajstrider
10-06-2013, 10:51 AM
:thumb:

peeps
10-06-2013, 11:04 AM
This morning is a beauty, eh? Many have tried to emulate Heisenberg's signature thin blue, but they are just imitators ;)

KingRanch450
10-06-2013, 11:10 AM
Threw some jalapeno n cheddar and garlic sausage on....and oh ya...that's a PBR in the coozie!

peeps
10-06-2013, 11:19 AM
Nice koozie! Hook 'em! \m/

Fwismoker
10-06-2013, 11:24 AM
Isn't there a pitmaster rule about only using less than 10% of a smokers capacity? I believe it carries a penalty... i need to check the rule book:cop:

KingRanch450
10-06-2013, 12:31 PM
Ribs are on and for those that I offended their tender sensibilities with my PBR well here's proof I'm in touch with my feminine side

SmittyJonz
10-06-2013, 01:05 PM
Yes that's a Girly Beer..............:oops:

sliding_billy
10-06-2013, 03:22 PM
Lookin' good.

ajstrider
10-06-2013, 03:33 PM
So what kind of fine establishment do you have to go to so you can find PBR in a bottle?

plowin-fire
10-06-2013, 03:51 PM
There ain't nothing wrong with a good Blue Moon:-D

Gasket
10-06-2013, 04:45 PM
You guys are making me sad reminding me there's no BB on tonight. :sad:
Looking good so far, minus the beverage choices. :-P

KingRanch450
10-06-2013, 04:54 PM
Ribs off and wrapped

dobdabomb
10-06-2013, 04:54 PM
Looks great man, glad you got it and starting on it already. Always makes me smile when one of the guys I have been talking to finally gets it and enjoys the quality and everything I described. Holler if you need anything bro.

KingRanch450
10-06-2013, 05:00 PM
Looks great man, glad you got it and starting on it already. Always makes me smile when one of the guys I have been talking to finally gets it and enjoys the quality and everything I described. Holler if you need anything bro.

I appreciate it....all I can say is DAMN! This thing is off the charts....the cooker with the Guru makes it so easy....after seasoning it, I ramped it back down to 250 and it held rock steady all day with no attention needed! Gives you plenty of time to enjoy the beverage of your choice!!!

KingRanch450
10-06-2013, 05:02 PM
Finished product

nastynotch347
10-06-2013, 05:08 PM
Rock on! My 28 has beef ribs, a skillet full of pepper stout beef and some hot links for good measure. Last time I drank PBR was a case chase with a 30 pack and a buddy.......that was an easy 10 years ago and I can't tell you what it tastes like!

KingRanch450
10-06-2013, 05:21 PM
I'm telling you boys considering an insulated vertical.....GO ASSASSIN!!! I've cooked on offset stick burners and eggs and now have this bad boy. This cooker is dang near idiot proof...U don't have to worry about babysitting a fire or temp control and it gives you time to concentrate on your meat. Heck I had time to bake a cake today!!! Ok don't take points away from my man card for the cake!

KingRanch450
10-06-2013, 06:13 PM
I know it's the cook and not the cooker....but I have to say this was my first cook on the Assassin and it was the best ribs I've ever done....1st thing my wife said was these are the best you've ever done! SCORE!!! :thumb:

Fwismoker
10-06-2013, 06:19 PM
Looking grubbin!

Diesel Dave
10-06-2013, 06:23 PM
Looks like it was a BIG success








Minus baking a cake :laugh:

Ron_L
10-06-2013, 06:56 PM
Those ribs look fantastic!

R2Egg2Q
10-06-2013, 07:16 PM
Looks like a great way to break in your new cooker! Congrats on the Assassin!

PekingPorker
10-06-2013, 08:08 PM
great looking food and a fantastic smoker!

Arvin
10-06-2013, 08:12 PM
Those ribs look great! Grats on the new smoker. :cool:

treytexag
10-06-2013, 08:35 PM
Curious gents, what is "pepper stout beef"? Sounds good, never heard of it before.

Nevermind, I googled it here:

http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html

Looks good, I'll have to try it.

jgbmgb
10-06-2013, 09:00 PM
Nice looking ribs!!! Smoker looks awesome too.

USMC
10-06-2013, 09:42 PM
Yes that's a Girly Beer..............:oops:

Any beer clear enough to see through is girly beer. Real men drink a good stout!


But anyways, that is a fine looking smoker! Congrats!

mep
10-06-2013, 10:02 PM
The Assassin is a great smoker that is easy to use and produces great results. You will really enjoy it. It does sometimes make you think that it is a waste not to fill it up with meat when doing a smoke but it nice to have all that capacity when you need it.

Biged92
10-07-2013, 02:16 AM
The food and the smoker looks great. Awesome job. I have some chicken brining in the frig now, for the first official cook on the Assassin.