Brisket & burnt ends?

[rdstoll]

I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.

[Fwismoker]

NOW....then rest the flat

[rdstoll]

On it! Thanks for the quick response!