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View Full Version : Kid's Birthday Cook -- pr0n!


MeadAndMeat
10-05-2013, 01:32 PM
Hey all,

This weekend's cook is extra special since it is the kid's first birthday (and of the solid foods, he seems to be a fan of the smoked meats, I've apparently trained him well).

So in celebration of the big zero-one, we grabbed some ribs and a brisket (flat cut).

http://www.theempireofmithras.com/w/images/thumb/6/64/5oct-1.jpg/640px-5oct-1.jpg

The ribs are dry rubbed with paprika, chili powder, salt, black pepper

The brisket has montreal steak seasoning

They are almost two hours into the smoke as I type and are coming along pretty well.

http://www.theempireofmithras.com/w/images/thumb/1/17/5oct-2.jpg/433px-5oct-2.jpg

Next on the to do list is to make some homemade BBQ sauce, which I'll start applying in another hour or two.

I'll put out some completed pr0n in a few hours when it is all completed.

jwh1104
10-05-2013, 01:34 PM
Lucky kid ya got there and smart too.

MeadAndMeat
10-05-2013, 01:37 PM
I concur, smart kid. And now that he's a year old I can start introducing him to more diversity. It's gonna be a good year.

sliding_billy
10-05-2013, 04:52 PM
About time for him to move onto solid Q I figure.

MeadAndMeat
10-05-2013, 08:03 PM
Could have let the brisket smoke another couple of hours for tenderness, but it was pretty good and at 1 year old his tolerance for late nights and long waits isn't quite there yet.

Overall, it turned out pretty well

http://www.theempireofmithras.com/w/images/thumb/1/1e/5oct-3.jpg/640px-5oct-3.jpg

http://www.theempireofmithras.com/w/images/thumb/9/97/5oct-4.jpg/640px-5oct-4.jpg

BBQDaddio
10-06-2013, 04:47 AM
Looks gooood to me.