Tyrone1Wils
10-05-2013, 09:09 AM
Hey guys,
Just attempting my first spatchcock on the UDS along with some ribs. This is my third cook on the UDS and third time ever smoking.
For my first attempt at actually spatchcocking the chicken it went well snipped the back bone out nicely.
Heres a pic of the bird spread wide open and rubbed up nicely.
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05130149_zpsa1fc81fb.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05130149_zpsa1fc81fb.jpg.html)
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05130214-1_zpsee21f925.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05130214-1_zpsee21f925.jpg.html)
Looking mighty fine I must say.
and this is around 1 hour into the cook of the chicken and around 2 hours for the ribs.
Shot of the Chicken
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05144749_zps9b6e514a.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05144749_zps9b6e514a.jpg.html)
And here is the chicken and ribs together.
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05144744_zpse93334eb.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05144744_zpse93334eb.jpg.html)
UDS is running a little hot at 400F so trying to get the temps down slowly but I wont fight it, if it wants to run at 400F I'll let it, ill just have to foil the ribs.
Thanks for lookin' and I'll keep you posted.
Just attempting my first spatchcock on the UDS along with some ribs. This is my third cook on the UDS and third time ever smoking.
For my first attempt at actually spatchcocking the chicken it went well snipped the back bone out nicely.
Heres a pic of the bird spread wide open and rubbed up nicely.
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05130149_zpsa1fc81fb.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05130149_zpsa1fc81fb.jpg.html)
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05130214-1_zpsee21f925.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05130214-1_zpsee21f925.jpg.html)
Looking mighty fine I must say.
and this is around 1 hour into the cook of the chicken and around 2 hours for the ribs.
Shot of the Chicken
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05144749_zps9b6e514a.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05144749_zps9b6e514a.jpg.html)
And here is the chicken and ribs together.
http://i1290.photobucket.com/albums/b538/Tyrone1Wils/2013-10-05144744_zpse93334eb.jpg (http://s1290.photobucket.com/user/Tyrone1Wils/media/2013-10-05144744_zpse93334eb.jpg.html)
UDS is running a little hot at 400F so trying to get the temps down slowly but I wont fight it, if it wants to run at 400F I'll let it, ill just have to foil the ribs.
Thanks for lookin' and I'll keep you posted.