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NeilH
10-04-2013, 11:38 AM
Homemade or store bought. Whats your favorite wing sauce to use for grilling wings. I always use a vinegar base sauce I make but was curious as to any other ideas with or without vinegar. I also use the sirracha, honey and lime sometimes.

fingerlickin'
10-04-2013, 11:49 AM
My favorite so far.

http://www.patiodaddiobbq.com/2011/02/finger-stickin-chicken-sauce.html

smokenpreacher
10-04-2013, 11:50 AM
I've used a combination of Datil do it sauce, Tiger sauce and butter. Mix equal parts Datil and Tiger, and heat it enough to melt about a quarter to a half stick of butter. This makes a pretty good grilling sauce, and if kept warm, dipping sauce.

J-Rod
10-04-2013, 11:52 AM
Franks Red Hot, melted butter, minced garlic or garlic powder. Can add some fresh cracked pepper to it too. I don't measure just add everything to taste. Mix it all up and toss wangs in it. Tasty.

For store bought, the Kroger brand wing sauces are pretty good, esp. the hot-it's got some kick!

HUCKS
10-04-2013, 11:52 AM
i like grape jelly and tiger sauce mixed together

Ron_L
10-04-2013, 11:56 AM
Here are some ideas...

http://www.bbq-brethren.com/forum/showthread.php?t=149965

The Orange Marmalade Sriracha Sauce in post 9 is great!

Grain Belt
10-04-2013, 12:07 PM
Pyrex glass measuring cup. 1/2 stick of butter or enough to make 1/3 cup, lightly melted in the microwave. 1/3 cup honey, 1/3 cup Sriracha. Warm all and thoroughly combine. Toss over wings in a large mixing bowl. Reheat wings on grill until sauce is set, about 10 minutes medium heat indirect.

Bludawg
10-04-2013, 12:17 PM
Shack Attack & Butter

NeilH
10-04-2013, 12:30 PM
Shack Attack & Butter

Dawg, is this it??

Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.

Terry The Toad
10-04-2013, 01:19 PM
I keep it simple: half melted butter, half Crystal Hot Sauce

Lowki
10-04-2013, 01:25 PM
I make my own pepper jelly loosely based on the recipe from the recipe page, and go equal parts pepper jelly, tapatio (or franks) and butter. Then throw in whatever is lying around, fresh garlic, cayenne etc.. came out purty darn good...i highly recommend the pepper jelly to anyone growing their own peppers, that stuff on any pork is good eatin'.

smoken Jokers
10-04-2013, 01:26 PM
Sriracha and butter mix like you see at Hooters mmgood

Bludawg
10-04-2013, 01:27 PM
Dawg, is this it??

Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.
yep!

NeilH
10-04-2013, 01:43 PM
Thanks dawg. And ever one else. Lot of good ideas. Some I've tried, some not.

ssv3
10-04-2013, 02:14 PM
Franks Red Hot and butter.

Jack of Spades
10-04-2013, 03:20 PM
http://ecx.images-amazon.com/images/I/41kU5TxT5fL._SX342_.jpg

I just use this and put some garlic powder and lemon pepper in it.

warhawk_83
10-04-2013, 03:56 PM
Texas Pete and butter is my go to. Simple and delicious

IamMadMan
10-04-2013, 04:04 PM
The original buffalo wing sauce was hot sauce with butter added to make your level of comfort.

But there are so many variations and gourmet versions now that there are so many to choose from. But the simplest is sometime still the best.

2 1/2 lb. fresh chicken wings 12-16 whole wings
8 tablespoons hot sauce
1 tablespoon white vinegar
1/2 teaspoon black pepper.
1/4 cup melted butter or margarine

Split wings at joint, pat dry.

Melt margarine or butter in microwave bowl or small saucepan, add wing sauce and bring to light boil, remove from heat.

Deep fry wings at 350 degrees for 10-12 minutes, or
bake wings at 425 degrees for 45 minutes
until completely cooked and crispy; then allow to drain.

Put in cooked wings into sauce and toss until wings are completely covered. Remove wings from sauce and let drain a moment to remove excess. Serve with bleu cheese and celery. For a milder wing add additional margarine or butter.

BBQinMI
10-04-2013, 04:28 PM
Mine is

Franks
Apple cider vinegar
Apple juice
butter
some of my spicy rub mix

bring it all to a boil, then let it simmer until it thickens up... could not tell you measurements. I just eye ball it

SmokinJohn
10-04-2013, 04:32 PM
"Get in my belly" sauce:

2-3 lbs of chicken wings, cooked.
8 fingers
2 thumbs

Pick up wings, one at a time, with fingers and thumbs. Place in mouth. Remove the meat. Swallow. Repeat, insert a chug of your favorite beverage every 4-5 wings.

Seriously, I'm thinkin' about the wings more than the sauce, unless lcbatemen3 made them!

Stoke&Smoke
10-04-2013, 04:51 PM
Bulliards isn't bad. +1 to the orange Sriracha also!

smokin'matt
10-04-2013, 04:58 PM
Here's one I found a few weeks ago and it works quite well. Never underestimate the power of the search function!

http://www.bbq-brethren.com/forum/showthread.php?t=101186

Skidder
10-04-2013, 05:50 PM
For those that want something e different I do a chix picatta wing.
http://www.bbq-brethren.com/forum/showthread.php?t=125996

Skidder
10-04-2013, 05:53 PM
Our other favorite wing recipe. I usually don't use others recipes but these are fantastic wings.
http://thehogblog.com/?p=1062#more-1062

WiscoKid
10-04-2013, 08:46 PM
I use a bottle of heinz 57, 2 sticks of butter, and as much of whatever type hot sauce is available and desirable. Simple, but everyone seems to like it.

Timmy Mac
10-04-2013, 08:59 PM
I use the franks hot sauce butter and add some dry ranch mix to it. Its pretty good.

Teamfour
10-04-2013, 09:03 PM
My favorite so far.

http://www.patiodaddiobbq.com/2011/02/finger-stickin-chicken-sauce.html

This is our favorite.

Bigrolltide1877
10-04-2013, 09:10 PM
Havent made any homeade wing sauce but we usually use hooters wing sauce.

mrbill
10-04-2013, 10:36 PM
take hot sauce(can be your fav brand or a mix) and warm in a sauce pan. then add butter/margarine and continue warming til melted and well mixed.

how you apply said sauce is up to you.

Smokinwright
10-04-2013, 10:53 PM
http://www.pepperpalace.com/product_p/p1135.htm

Need to add a little spice to it to kick up the heat, but it has a GREAT flavor.

Zin
10-04-2013, 11:33 PM
Louisiana hot sauce, cayenne pepper and butter.

mdjamesd
10-05-2013, 01:40 AM
For each party pack of wings.....1/3 stick salted butter, ~1/6 cup light brown sugar, 1/2 bottle Kens Steak House wing sauce, 4-5 drops extract-type ridiculously hot hot sauce, healthy squeeze of SBR.

Grill wings for ~40 minutes over med-high heat, turning every 5 minutes.....put
wings and sauce in large bowl. Toss to coat and let sit till butter melts, then toss a bunch more. Put wings back on hi heat grill and heat until sauce has a rich burgundy/caramel color. Snip flats from drumettes into excess sauce and toss again. Serve. Watch smiles appear......and sweat on foreheads...

Enjoy. Let me know if you use it

TIMMAY
10-05-2013, 02:00 AM
Texas Pete wing sauce, finely sliced green onion, and a healthy tablespoon of minced fresh garlic, simmered for maybe 15 min. After the wings are cooked to 165, they are tossed in the sauce and put back on the grill indirect to set the sauce, dip and cook maybe three more times, then toss em one last time right before serving.

spedly
10-05-2013, 02:23 AM
1/2 cup Franks
1/2 cup Whoop Ass Habanero chicken wing sauce
1/4 cup butter
1 tablespoon Indian curry seasoning

I cook it for about 10-15 minutes to bring out the flavour of the seasoning. Hot, vinegary, and delicious.

BobM
10-05-2013, 04:25 AM
Sweet - Sweet Baby Ray's Honey bbq sauce.
Hot Buffalo sauce - melted butter, Frank's Hot sauce and Good Seasons Italian dressing mix.
I serve them up with a blue cheese sauce, made with 1/2 mayonaise, 1/2 sour cream and blue cheese.

NeilH
10-06-2013, 03:40 PM
Shack Attack & Butter

Do you marinate your wings in this or just put it on while your grilling them? I made some yesterday and tasted it while ago. Pretty dang good stuff. Never thought it'd have that much heat but I like hot stuff. (I used the 'hotter' texas pete) I take it it'll keep quite awhile without being refrigerated due to the vinegar?