jasonjax
10-02-2013, 06:53 PM
http://farm6.staticflickr.com/5326/10061110024_9002f806fa_c.jpgOne of the few times I was really happy with my own BBQ. I thought these ribs turned out really well. I changes up a couple things, and it seemed to create a flavor profile I really liked!
Also, a couple shots from a previous cook I did where I experimented with a potato recipe and did some bacon wrapped pork loin along with some monster chicken breasts I brined.
My oldest turned 10 today so I asked him what he'd like dad to cook for his birthday. He said ribs!
Cooked on the PG500 @ 300-325 ...amazed at smoke ring!
http://farm8.staticflickr.com/7396/10061141375_18658d4216_c.jpg
http://farm8.staticflickr.com/7315/10061179576_cec665b515_c.jpg
Previous cook where I tried to do "fried potatoes" ... Note to self do not cover with a lid. I also should have cooked them directly on the griddle instead of in the CI pot. Live and learn! They were still tasty!
What makes bacon grease better? A little butter!
http://farm3.staticflickr.com/2820/10061179996_8622b42b72_c.jpg
Should have not put the lid on and should have cooked these guys on the skillet directly for my desired result.
http://farm6.staticflickr.com/5509/10061111254_a2d77ac15d_c.jpg
Pork tenderloins wrapped in bacon!
Yummy.... but I like the bigger loins than these kind of cut in half length-wise ones. Also big ole chicken breasts finishing after some direct heat action to crisp the skin.
http://farm6.staticflickr.com/5535/10061110704_a6f1fa2d43_c.jpg
Anyways, catching up with some cooks pron, and the kid loved the ribs! I should have taken a picture or two of him with greasy rib mouth and fingers. :grin:
Also, a couple shots from a previous cook I did where I experimented with a potato recipe and did some bacon wrapped pork loin along with some monster chicken breasts I brined.
My oldest turned 10 today so I asked him what he'd like dad to cook for his birthday. He said ribs!
Cooked on the PG500 @ 300-325 ...amazed at smoke ring!
http://farm8.staticflickr.com/7396/10061141375_18658d4216_c.jpg
http://farm8.staticflickr.com/7315/10061179576_cec665b515_c.jpg
Previous cook where I tried to do "fried potatoes" ... Note to self do not cover with a lid. I also should have cooked them directly on the griddle instead of in the CI pot. Live and learn! They were still tasty!
What makes bacon grease better? A little butter!
http://farm3.staticflickr.com/2820/10061179996_8622b42b72_c.jpg
Should have not put the lid on and should have cooked these guys on the skillet directly for my desired result.
http://farm6.staticflickr.com/5509/10061111254_a2d77ac15d_c.jpg
Pork tenderloins wrapped in bacon!
Yummy.... but I like the bigger loins than these kind of cut in half length-wise ones. Also big ole chicken breasts finishing after some direct heat action to crisp the skin.
http://farm6.staticflickr.com/5535/10061110704_a6f1fa2d43_c.jpg
Anyways, catching up with some cooks pron, and the kid loved the ribs! I should have taken a picture or two of him with greasy rib mouth and fingers. :grin: