Tonight some black spatch...Pr0n

[Fwismoker]

http://i1226.photobucket.com/albums/ee407/Amerivet/P1010467_zps522a2136.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1010467_zps522a2136.jpg.html)

LOL...no it's not burnt, I just kept it 375-400 for a while.


http://i1226.photobucket.com/albums/ee407/Amerivet/P1010468_zps6747ad93.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1010468_zps6747ad93.jpg.html)

No way this one was coming off with out a quarter falling off.

http://i1226.photobucket.com/albums/ee407/Amerivet/P1010469_zpsd3e86b23.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1010469_zpsd3e86b23.jpg.html)



http://i1226.photobucket.com/albums/ee407/Amerivet/P1010470_zps021da08f.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1010470_zps021da08f.jpg.html)


Good and juicy... no need to be afraid of a high heat yard bird or turkey.

[Diesel Dave]

Thanks, awesome as usual

[ClintHTX]

Good looking bird!

[Vision]

Sugar burns at 350.

[Fwismoker]

Sugar burns at 350. Yea but what does that have to do with this? LOL, i don't do sugar in my poultry rubs.

[charrederhead]

black spatch fever...

[c farmer]

Holy black. Bet it was good.

[Fwismoker]

Holy black. Bet it was good.

LOL, it was actually a dark mahogany color but the camera did what it was going to do. Oh yea it was deeelish. I try to make one once a week because it's a good snack for the dogs and meals for me. On to beef now for a couple of days...bacon wrapped fillets i'm thinking.

[Happy Hapgood]

Master, Teach me Spatch Foo ! ;D Oh wait! You already did.

Man, THAT looks Great!

[sliding_billy]

Whatever you call that color, I like it.

[Tonybel]

Looks tasty!