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Kjonge
09-30-2013, 12:50 AM
To test the maverick I received last week I decided to do a leg of lamb using this recipe
http://virtualweberbullet.com/lamb2.html

I got my boneless leg of lamb from Costco on Saturday:
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Next I made the marinade:
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And added it to the lamb to marinade over night (boy that look tasty ��):
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Next day put on the wsm at 1, it was done too early at 4 as it was 135 by then. I pulled it and put it on the cooking grate that in put directly on the bottom, coal, part. It turned out pretty awesome and it smelled great
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Next I wrapped it in foil and blankets to keep warm to dinner at 5 when I carved it:
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Family and I found it really tasty, my 4 yr old asked for more twice ��. I will do this again and will try a different recipe from my smoke and spice book.

mbshop
09-30-2013, 12:56 AM
looks great ! I love putting those on the rotisserie.
next time I do one I will take it out of the net, lay it out and
use some herbs, etc and then roll it back up and tie it up and rotiss it.
I love using rosemary on them.

westy
09-30-2013, 01:05 AM
Great lookin roast!:thumb:

Phubar
09-30-2013, 04:45 AM
Lekker!

oifmarine2003
09-30-2013, 09:40 AM
Looks good! You should have entered it into the "Legs" throwdown that just ended!

Big George's BBQ
09-30-2013, 09:43 AM
That looks really good to me

sliding_billy
09-30-2013, 11:53 AM
Great leg!

Titch
09-30-2013, 04:41 PM
nice looking piece of lamb mate:thumb:

John Bowen
09-30-2013, 04:44 PM
Looks great - thanks for sharing