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c farmer
09-28-2013, 10:29 PM
http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone052_zpsd173f71a.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone052_zpsd173f71a.jpg.html)

For tomorrow.

Stay tuned.

Diesel Dave
09-28-2013, 11:05 PM
Tuned in......

sliding_billy
09-29-2013, 05:37 AM
We have meat!

LMAJ
09-29-2013, 07:26 AM
And??

c farmer
09-29-2013, 09:51 AM
Cooking later today.

Fwismoker
09-29-2013, 09:58 AM
I be tuned!

Fwismoker
09-29-2013, 12:46 PM
What kind of rub do you have on there?

c farmer
09-29-2013, 01:10 PM
Emans rub.

How long should this thing take?

dadsr4
09-29-2013, 01:13 PM
Emans rub.

How long should this thing take?
The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Fwismoker
09-29-2013, 01:14 PM
Emans rub.

How long should this thing take? Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.

c farmer
09-29-2013, 01:22 PM
The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Pork roast. 1.81 lb and slicing it.

Fwismoker
09-29-2013, 01:30 PM
Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.

c farmer
09-29-2013, 01:31 PM
Thinking of trying some smoked mac and cheese too.

c farmer
09-29-2013, 04:10 PM
http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone055_zps363f17f9.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone055_zps363f17f9.jpg.html)

We have alot of smoke.

c farmer
09-29-2013, 04:10 PM
http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone053_zps812633f4.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone053_zps812633f4.jpg.html)

Its on.

c farmer
09-29-2013, 06:07 PM
http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone061_zps85f9a546.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone061_zps85f9a546.jpg.html)

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone058_zpsd99f524d.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone058_zpsd99f524d.jpg.html)

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone062_zpsc8bd7dd9.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone062_zpsc8bd7dd9.jpg.html)

Sorry for the bad pics.

I am not very good a pic taking.

Fwismoker
09-29-2013, 06:12 PM
Oh Yea NICE crust on that pork! Very very nicely done...It's gotta be delish!

Fwismoker
09-29-2013, 06:14 PM
I see the juices too... So how long was the roast on and the mac?

Diesel Dave
09-29-2013, 06:16 PM
Glad I stayed tuned for the pr0n!
That looks great!

c farmer
09-29-2013, 06:17 PM
2 hours on both. Removed mac n cheese and then seared the loin.

Gotta love the sear.

c farmer
09-29-2013, 06:18 PM
Glad I stayed tuned for the pr0n!
That looks great!

Thanks for staying with me. Tasted awesome.

I will keep this mac n cheese recipe.

c farmer
09-29-2013, 06:23 PM
It was awesome keith, very juicy and tender.

You have to try the mac and cheese.

Fwismoker
09-29-2013, 06:41 PM
Sure shoot me over that recipe.