View Full Version : Hot and Fast Beef Back Ribs?

09-27-2013, 02:35 PM
I picked up a brisket to smoke for tomorrow and I am thinking about trying to run it Hot and Fast wrapped in butcher paper that just got delivered today.

My main question is that I also picked up a small rack of Beef Back Ribs.

Any advise if I try to have them in there at 325-350? Should I wrap them in butcher paper? Any idea of how long?

09-27-2013, 04:36 PM
you're good to go at that temp. i've done em there before. i suppose if the outside starts to look REALLY charred, go ahead and wrap.

09-27-2013, 07:43 PM
Yeah, keep an eye on them. Beef backs can go from looking good to hockey puck in the blink of an eye.

09-27-2013, 08:09 PM
Agree 100%. They'll cook up fine, but they'll turn on ya!

09-27-2013, 08:14 PM
The last few batches of beef ribs I have cooked were fairly meaty. 225 for about 5 hours.