Tri Tip and Burnt Ends (pr0n)

[wayne_sw]

Doing a brisket tomorrow and plan to do baked beans under it in a dutch oven. Somehow managed to save some of last weeks brisket so I decided to do burnt ends to throw in the beans. So while doing the tri-tip on the on the horizontal I threw the ends on with it.

Strayed away from my usual rub and used Oakridge's Santa Maria rub. Good rub, a tad on the hot side though. Only the middle kid shy'd away from it, but she's been on a picky streak anyways so hardly a fair judge!

[Garrett]

Cooked to perfection!!

[MisterChrister]

Looking dang tasty from here!

[Big Bears BBQ]

Looking pretty good for sure ....

[Aussie griller]

I did a whole rump on the kamado yesterday at 225 for 4 hours till I got 140º internal temp. Cut a steak off about an inch thick and seared in cat iron pan. It was beautiful!
Used some pigs ass rub a mate Sent me from the states.
Just wondering if there is another step up?
I will post a picture soon.

Adam

[jeffturnerjr]

Looks fantastic!!

[sliding_billy]

That is some pretty meat!

[Bob in St. Louis]

"You're doin' it right".

Well done Sir.

[Fwismoker]

Love it when a plan comes together!

[williamj]

y'all got me hankerin for some tri tip :icon_smile_tongue:

[TheWolfePit]

The tri tip looks awesome! The BE's look even better! Double beef goodness!

[HeSmellsLikeSmoke]

Nice cooking :thumb:

[boaz65]

Well done bro!!!