PDA

View Full Version : Operation BBQ Relief at the Royal


Spices
09-04-2013, 03:29 PM
Hey Guys and Gals, I am looking for volunteers to help out in the OBR booth next month at the Royal. I know MANY of you from this forum have been involved in disaster relief with OBR and we are wanting to share your stories with other BBQers that might want to sign up to volunteer in the next disaster. Our booth times are from Friday afternoon around 5 to 8pm and Saturday 10-7. We are asking for a couple hours of your time. Last year a few of you helped out and we hope you will again this year. C You at the Royal!
Contact me at lynn (@) spicessmokehouse.com

Bigdog
09-04-2013, 03:35 PM
I'll work a shift again.

Spices
09-04-2013, 05:31 PM
Ok great shoot me an email with your contact info an times u can volunteer. Thanks! Looking forward to meeting u!

Bigdog
09-04-2013, 06:32 PM
I would like to work the same shift that I did last year. Do you have any access to that schedule?

Spices
09-05-2013, 11:00 AM
No Sorry, just let me know what time is good for you and I'll make it happen.. Thanks a bunch!

Rookie'48
09-06-2013, 10:55 AM
Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.

Bigdog
09-07-2013, 08:30 AM
Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.

You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut. :thumb:

BBQ Bandit
09-10-2013, 08:39 PM
Wish I could join you... not in the cards this year.

Spices
09-11-2013, 06:37 PM
Hey Big Dog can you email me your contact info so we can get your times down. Thanks!

loco_engr
09-22-2013, 03:48 PM
I am planning on judging Sunday, will the OBR booth be setup on Sunday?

Thanks

cds9333
09-26-2013, 02:02 PM
You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut. :thumb:


I found an email that said you were scheduled for 2-4 on Friday last year.

Bigdog
10-01-2013, 09:13 PM
I'm doing the 4-6 shift this year. Stop by for a friendly reach around. :wink: