Hagisan
09-01-2013, 11:35 AM
Picked up a Traeger PTG off of CL for $150, cured it and got to cooking.
During cure.
http://i76.photobucket.com/albums/j26/Hagisan/Cooking%20Gear/WP_20130830_011_zps3db16b3b.jpg
Meat prepped.
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_001_zpsdd136742.jpg
Finished...Not bad. Meat was tender, had good pull but was a tad bit dryer than I wanted. Probably should of pulled it 30 minutes earlier than I did.
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_005_zpsf6cec061.jpg
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_006_zps37a34335.jpg
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_007_zpsba2a2739.jpg
Thanks for looking.
During cure.
http://i76.photobucket.com/albums/j26/Hagisan/Cooking%20Gear/WP_20130830_011_zps3db16b3b.jpg
Meat prepped.
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_001_zpsdd136742.jpg
Finished...Not bad. Meat was tender, had good pull but was a tad bit dryer than I wanted. Probably should of pulled it 30 minutes earlier than I did.
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_005_zpsf6cec061.jpg
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_006_zps37a34335.jpg
http://i76.photobucket.com/albums/j26/Hagisan/Cook/WP_20130831_007_zpsba2a2739.jpg
Thanks for looking.