Man Fire Food coming up soon

[dwfisk]

Cooking Channel, 232 DirectTV, 8:00 PM EST
Anybody else watch this? I kind of like they way they focus on different cooking techniques. Tonight: 300 pounds of fish nailed to oak boards around a fire; and legendary Texas BBQ places & 3rd generation pitmaster.

[Lockon]

I will have to catch it at 11:00pm as we are watching Dance Moms :oops:

[dwfisk]

The 8:30-9:00 highlights Louie Muellers (Wayne Mueller 3rd generation pitmaster) in Taylor TX and Lockharts.
Sorry, mis-spoke; Kreuz in Lockhart

[DeepElemCue]

Thanks for the tip....can't wait to watch this. No John Mueller though?

[dwfisk]

Thanks for the tip....can't wait to watch this. No John Mueller though?
No, not sure what the family tree is but the pitmaster is Wayne Mueller, billed as 3rd generation.

[Callahan-que]

I'll catch it on cable channel 22 at 12:30. It's also on at 12:00 featuring foods from New England.

[DeepElemCue]

No, not sure what the family tree is but the pitmaster is Wayne Mueller, billed as 3rd generation.

http://www.texasmonthly.com/story/meat-and-men

[dwfisk]

http://www.texasmonthly.com/story/meat-and-men

^ that is an outstanding read, thanks for sharing.

[DeepElemCue]

^ that is an outstanding read, thanks for sharing.

No problem. I read it again after I posted it LOL

[Tonybel]

I have the DVR recording.

[AFwe]

I DVR every week. Its pretty cool to see all the different ways to cook with fire.

[NeilH]

Eyes watching the o'reilly factor, hate I missed it.

[John Bowen]

I also enjoy the show - thanks for the heads up.

[dwfisk]

For those that saw or recorded the show about cooking fish nailed to wooden planks in new england, I sure hope those were SS roofing nails they used, but kinda looked like galvanized on the tube:wacko:

[TroyA65]

Saw a few minutes last night, looked interesting. I'll have to tune in again.

[Kloogee]

For those that saw or recorded the show about cooking fish nailed to wooden planks in new england, I sure hope those were SS roofing nails they used, but kinda looked like galvanized on the tube:wacko:

I enjoy that show too with all the different methods that are demonstrated. My 6 & 9 yr olds are usually glued to the screen when I play it too.

I had the same thought about the galvanized nails.

[Stoke&Smoke]

Watch it every chance I get. There was a great one a week or so ago. I think they were in Hawaii. Guy had a chicken cooker on a big flatbed. It had 2 chain drive systems, one to spin the chickens, and one to pull them across the length of the cooker. Did 400 chickens at one time I think they said!

Only odd thing was how they started the fire, they through wooden pallets along the length of the unit, then tossed whole bags (bag and all) of lump on the pallets, then lit the whole thing with a weed burner:shock: Aren't pallets treated?

[Callahan-que]

For those that saw or recorded the show about cooking fish nailed to wooden planks in new england, I sure hope those were SS roofing nails they used, but kinda looked like galvanized on the tube:wacko:

I highly doubt they got hot enough to even worry about.

[kmenard]

Watch it every chance I get. There was a great one a week or so ago. I think they were in Hawaii. Guy had a chicken cooker on a big flatbed. It had 2 chain drive systems, one to spin the chickens, and one to pull them across the length of the cooker. Did 400 chickens at one time I think they said!

Only odd thing was how they started the fire, they through wooden pallets along the length of the unit, then tossed whole bags (bag and all) of lump on the pallets, then lit the whole thing with a weed burner:shock: Aren't pallets treated?

I don't think so.

[Wampus]

Yeah I dig this show a lot.
Had it set to record on DVR but I kept just seeing repeats.
New season started I assume?


I'll have to put it back on the schedule.

[Wampus]

Watch it every chance I get. There was a great one a week or so ago. I think they were in Hawaii. Guy had a chicken cooker on a big flatbed. It had 2 chain drive systems, one to spin the chickens, and one to pull them across the length of the cooker. Did 400 chickens at one time I think they said!

Only odd thing was how they started the fire, they through wooden pallets along the length of the unit, then tossed whole bags (bag and all) of lump on the pallets, then lit the whole thing with a weed burner:shock: Aren't pallets treated?

Not that I've ever seen, no.

[superdan]

That Texas monthly article was awesome!

[loco_engr]

Great program!
I have it on my DVR "record new episodes" list! :-D

[caseydog]

I bought the season on iTunes. I like it.

CD

[caseydog]

http://www.texasmonthly.com/story/meat-and-men

Awesome article. Long, but well worth it. Texas Monthly is an outstanding magazine.

CD