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southern gent
08-25-2013, 04:06 PM
Whole hog HELP, cooking a 75 # pig next weekend on my Bubba Grills 250 and need ideas on the cook and injection

DownHomeQue
08-25-2013, 04:12 PM
Less is more... apple juice little salt little sugar... Rub and smoke

Twelvegaugepump
08-25-2013, 04:31 PM
We did apple juice mixed with the rub we are using. You can get about 3/4 a gallon into a 75# pig. Be sure to send over pron!

southern gent
08-25-2013, 06:20 PM
skin side down and turn or skin side up on no turn

Twelvegaugepump
08-25-2013, 08:58 PM
I posted a whole bunch of my thoughts in this thread a few days ago.

http://www.bbq-brethren.com/forum/showthread.php?p=2599046

It links to my couple of cooks. If you still have questions, throw them out there or PM me. Good luck!