Asian Inspired Tri tip Dinner (pron)

[Big Mike]

I went to the store this morning to pick up some ribs and chicken for tomorrow. As I was walking down the meat counter, I came across this.

http://i1296.photobucket.com/albums/ag5/pitmaster1/DSCF0228_zpsab67f888.jpg (http://s1296.photobucket.com/user/pitmaster1/media/DSCF0228_zpsab67f888.jpg.html)

I said to myself: Self, that looks like dinner, so I got it. I decided to go with an Asian theme for dinner so I marinated it in some Soy Vay Teriyaki marinade for about 3 hours. Then I coated it generously with some of my rub. It was now ready for the grill.

http://i1296.photobucket.com/albums/ag5/pitmaster1/DSCF0231_zps3acc6ae5.jpg (http://s1296.photobucket.com/user/pitmaster1/media/DSCF0231_zps3acc6ae5.jpg.html)

While it was cooking, I made a Thai Cabbage Salad with a Thai Chili Garlic Sauce Vinaigrette. When it was done, let it rest for about 10 minutes before slicing.

http://i1296.photobucket.com/albums/ag5/pitmaster1/DSCF0237_zps310aaa6d.jpg (http://s1296.photobucket.com/user/pitmaster1/media/DSCF0237_zps310aaa6d.jpg.html)

And then it was time to eat. I got sidetracked and overcooked it a bit, but it still tasted mighty good.

http://i1296.photobucket.com/albums/ag5/pitmaster1/DSCF0239_zps791a462b.jpg (http://s1296.photobucket.com/user/pitmaster1/media/DSCF0239_zps791a462b.jpg.html)

[DerHusker]

:hungry: :clap: :hungry:

[Dallas Dan]

Nice job! :clap2:

[landarc]

Since I know how SoyVay and Tri-tip tastes, I know it tasted great. Nice cook.

[Titch]

That looks like a nice feed.

[SmokinAussie]

Spot on!

[Bonewagon]

Very nice. :thumb:

[westy]

That looks great! Thats a good marinade too. Now I gotta go slice up some of the leftovers cause ya made me hungry.