Chicken bombs and pig shooters PRON

[energyzer]

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Yum Yum

[pci]

Looks GOOD I've made chicken bombs but how do you make a pig shooter

[Thermal Mass]

Yes please!!:hungry:

[energyzer]

Looks GOOD I've made chicken bombs but how do you make a pig shooter

I used smoked sausage (kielbasa). Cut it in chunks, wrapped bacon around it leaving a "cup" on top. In that cup, I put a chunk of cream cheese inside and covered it with brown sugar. Pretty tasty little buggers.

[Bob in St. Louis]

Looks GOOD I've made chicken bombs but how do you make a pig shooter

Try >> THIS THREAD << (http://www.bbq-brethren.com/forum/showthread.php?t=138964&highlight=pig+shots) for a tutorial. :bow:

[pci]

Try >> THIS THREAD << (http://www.bbq-brethren.com/forum/showthread.php?t=138964&highlight=pig+shots) for a tutorial. :bow:
thank you this is a must try

[Bob in St. Louis]

You're welcome. I've been wanting to try these for months now. If all goes well, I'll be making them on Sunday.

[kevine]

That looks so good. How do you make chicken bombs? Looks like a small piece of thigh meat, jalapeno?, bacon?

[energyzer]

That looks so good. How do you make chicken bombs? Looks like a small piece of thigh meat, jalapeno?, bacon?

Here is where I learned it from.....http://www.bbq-brethren.com/forum/showthread.php?t=160212&highlight=Chicken+bomb

[Just BS]

Nicely done!

[Bonewagon]

Looks delicious. :thumb:

[Budman1]

You got my attention for sure!

[kevine]

damn, my mouth is watering...

[thunter]

Nice!

[chambersuac]

Great grub

[Nygfan2283]

As a newbie in this forum, i continue to have my mind blown by some of the creations on here. These are both def must tries and i cant wait to see what else ive been missing

[LMAJ]

Looks good!

I swear, we must keep the toothpick industry going just on the number we use to secure bacon around other foods...

[Big George's BBQ]

Very Nice :hungry:

[Bob in St. Louis]

I swear, we must keep the toothpick industry going just on the number we use to secure bacon around other foods...

:laugh::laugh::laugh::laugh::laugh:

[twofishy4u]

saw this yesterday and kinda copied the chicken. I used thighs with mozzarella, asparagus, and of course wrapped in bacon. Cooked them on my Weber platinum at 300 degrees for around an hour. Turned out great! Thanks for the idea!