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BBQinMI
06-17-2013, 05:40 PM
Had some trout fillets that needed to be used up. So decided to throw them on the Akorn and pair them with some corn on the cob and baked potatoes

http://i900.photobucket.com/albums/ac202/jlh1508/DSCF1001.jpg

They received a homemade blackening season after being rubbed down with evoo

http://i900.photobucket.com/albums/ac202/jlh1508/DSCF1005.jpg


Had the Akorn running about 500 and on the trout went. After 2 minutes they were flipped over and finished up for another 2 minutes

http://i900.photobucket.com/albums/ac202/jlh1508/DSCF1007.jpg

Made for a delicious dinner. Trout is one of my favorites

http://i900.photobucket.com/albums/ac202/jlh1508/DSCF1009-1.jpg

If you live in Michigan you owe it to yourself to go to Darkhorse Brewing in Marshall. They brew some fantastic beer

http://i900.photobucket.com/albums/ac202/jlh1508/DSCF1014.jpg


Thanks for looking.

lowbass
06-17-2013, 05:41 PM
Nice, have to try that sometime.

westy
06-17-2013, 05:47 PM
Nice. Looks tasty.

deguerre
06-17-2013, 05:49 PM
Beautiful plate there. Love trout.

code3rrt
06-17-2013, 06:10 PM
Looks delicious, nice looking plate!

KC

jmellor
06-17-2013, 08:14 PM
Nice work. Care to share your blackening season recipe?

BBQinMI
06-17-2013, 08:39 PM
Nice work. Care to share your blackening season recipe?

Paprika
Garlic powder
onion powder
ancho chili
cayenne pepper
coriander
cumin
salt
pepper


Sorry I never measure it is all eye balled and then taste tested before I apply it