View Full Version : 10 lb Hungarian smoked sausage
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!
CharredApron
06-16-2013, 11:20 PM
Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:
JohnHB
06-16-2013, 11:50 PM
Looks fantastic. Recipe please!
capnkrusty
06-17-2013, 12:27 AM
Looks fantastic. Recipe please!
+1, I want some.
Titch
06-17-2013, 03:09 AM
Fine looking snags mate :thumb:
Hungarian Paprika smoked
5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)
Phubar
06-17-2013, 03:43 AM
Looks good!
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