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BL
06-16-2013, 11:07 PM
Did the grind and stuffing last night. Smoked on the Karubecue at 155 for two hours, 185 for two hours and 205 last hour. Came out smoke'n good!

CharredApron
06-16-2013, 11:20 PM
Heaven never looked so good! Please don't enter that in the Tubesteak Boogie Throwdown! I don't stand a chance against that! :razz:

JohnHB
06-16-2013, 11:50 PM
Looks fantastic. Recipe please!

capnkrusty
06-17-2013, 12:27 AM
Looks fantastic. Recipe please!

+1, I want some.

Titch
06-17-2013, 03:09 AM
Fine looking snags mate :thumb:

BL
06-17-2013, 03:29 AM
Hungarian Paprika smoked

5lb pork butt rough grind
2tbl salt
3tsp dextrose
1tsp insta cure 1
1tbl garlic
1tbl blk pepper
3tbl paprika
1tsp allspice ground
1/2c ice water
1/2c Tokaji Hungarian wine (if you can't find this wine, sherry makes a good substitute)

Phubar
06-17-2013, 03:43 AM
Looks good!