Left over Tri Tip What to do?

[CharredApron]

This stuff is too good, what would you do? Suggestions needed!

[landarc]

sandwiches, that is what I usually do

[NorthwestBBQ]

Gently re-heat and chow down.

[CharredApron]

Thanks Bob, You saw the cook the other night. Cold, thin sliced like Roast Beef?

[Moose]

Funny you should post this. We're taking a good sized piece of cold Tri-Tip, and slicing super thin with our deli slicer for Hot French Dip sammies on crusty french bread.

[landarc]

What he said. I toast up some French sandwich rolls, slather with garlic butter, some horseradish sauce, then thin sliced tri-tip, cold or hot, does not matter. Best roast beef sandwich you can have.

[CharredApron]

Funny you should post this. We're taking a good sized piece of cold Tri-Tip, and slicing super thin with our deli slicer for Hot French Dip sammies on crusty french bread.
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[DerHusker]

Here's how I like to use leftover tri-Tip. Flat Bread with a layer of Tri-Tip, Greek yogurt dip, cucumber, red onion, red bell pepper & tomato.

http://i659.photobucket.com/albums/uu319/DerHusker/DerHusker%20Grilling/IMG_3682_zps330cac51.jpg

[MS2SB]

Sandwich. Asiago cheese foccacia, provolone cheese, pickled red onions, arugula, horesradish mayo.

[spyre]

Cut it up into slices and make some carne asada tacos with it. Or just eat it cold. It's just so dang tasty I don't even always have enough patience to make anything with the leftovers.

[dwfisk]

Funny you should post this. We're taking a good sized piece of cold Tri-Tip, and slicing super thin with our deli slicer for Hot French Dip sammies on crusty french bread.

What he said. I toast up some French sandwich rolls, slather with garlic butter, some horseradish sauce, then thin sliced tri-tip, cold or hot, does not matter. Best roast beef sandwich you can have.

^^ This. Did ours with the horseradish sauce on sourdough. Really was the best roast beef sandwich ever!

[SmokinAussie]

Fry it up for breakfast with some bacon and eggs, and fried tomatoes and baked beans and lots of sauce and onions... and a hash brown or 3.:grin:

[chicagokp]

That sounds sooo good and why is there no tritip in Illinois.....:Cry:

[Ron_L]

That sounds sooo good and why is there no tritip in Illinois.....:Cry:

Restaurant Depot has them most of the time. They come in a cryovac pack with 4 or 5 tri-tips in it. I break it up and vac-u-suck them individually and freeze them for later use.

[chicagokp]

Restaurant Depot has them most of the time. They come in a cryovac pack with 4 or 5 tri-tips in it. I break it up and vac-u-suck them individually and freeze them for later use.

Guess I need to do the KCBBQ thing so I can go to Restaurant Depot.

[Smoothsmoke]

Tri-tip paninis.

[chriscw81]

Restaurant Depot has them most of the time. They come in a cryovac pack with 4 or 5 tri-tips in it. I break it up and vac-u-suck them individually and freeze them for later use.

+1 this is exactly what i do! the tri-tips i've gotten there were massive too.

[Big George's BBQ]

What did you do with them

[oldbill]

Tri-Tip is actually one of the preferred meats by the chili cooks but personally I would do some cheesesteak samichs! Maybe grill up some onions, peppers and shrooms to go on them along with some smoked provolone?!?:wink: