pork loin, country style ribs (pron)

[rmills309]

this is the cook i did today! 79973

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[westy]

Looks great! So how was it? How did ya cook it?

[1911Ron]

Looks great! So how was it? How did ya cook it?
What he said!

[rmills309]

The ribs( beef and pork) i smoked at 225 for two hours, then spritzed and foiled and put back on wsm for an hour, Then unfoiled and sauced then back on wsm for half hour. they tasted wonderful moist and tender kids loved them.
The loin smoked on the wsm after i did the ribs at 225 for about an hour and forty five minutes with apple and a couple chunks of hickory internal temp 150,spritzed with apple juice wrapped in foil for three hours then into the fridge for tomarrows dinner

[westy]

Nice!

[cholloway]

Country Style Ribs... THAT's what I'll have this evening!
With Mac & Cheese and Mixed Greens.
Yours looks mighty tasty.

[Johnny_Crunch]

Nice pr0n!

[grubby]

Looks great. I love country style ribs.