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Ross in Ventura
05-26-2013, 10:30 AM
Rack of Lamb served with Twice-Baked Potatoes with Roasted Garlic and Cheddar cheese and Sauteed Garlic Asparagus.That's a lot of garlic! This is going to be a tasty meal
http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps25269446.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps25269446.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps4f4a2e24.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps4f4a2e24.jpg.html)
Lamb in to the marinade for 3-hrs. in the fridge.
http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps7cc0d247.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps7cc0d247.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps7d15d9d7.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps7d15d9d7.jpg.html)
Roasted the garlic for 1-hr and set aside and baked 2 potatoes
http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps894c101e.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps894c101e.jpg.html)
I'll bake them again when I start the grilling the Rack of Lamb
http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zpse406c765.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zpse406c765.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps189ed383.jpg (http://s196.photobucket.com/user/RossMaehl/media<br /> http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps5591c888.jpg[/IMG] (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps5591c888.jpg.html)
While the lamb rested Jackie sauteed the asparagus and the potatoes back into the oven
http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps154bbeca.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps154bbeca.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zpsaa8f5c68.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zpsaa8f5c68.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zpscbeb105b.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zpscbeb105b.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/New%2020013/file_zps9e268e2e.jpg (http://s196.photobucket.com/user/RossMaehl/media/New%2020013/file_zps9e268e2e.jpg.html)
This was a very wonderful garlic meal how could I go wrong

Marinade
Recipe:
1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.


Potatoes:[URL]http://www.foodnetwork.com/recipes/twice-baked-potatoes-with-roasted-garlic-and-cheddar-recipe/index.html

Asparagus:http://allrecipes.com/recipe/sauteed-garlic-asparagus/

Thanks for looking

Ross

BobM
05-26-2013, 10:41 AM
Wow, great cook and pr0n, thanks for sharing! :hungry:

Big George's BBQ
05-26-2013, 10:42 AM
Looks amazing Ross Love foods with roasted Garlic Your Bolg looks really good Will definately have to spend some time on it

tpope
05-26-2013, 11:55 AM
Yummy!

code3rrt
05-27-2013, 02:43 AM
Looks outta site!

KC

Titch
05-27-2013, 03:00 AM
You nailed that cook, nice plate

Phubar
05-27-2013, 03:15 AM
Looks great Bossz!