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View Full Version : Beer Keg Smoker tips?


kaiser715
05-20-2013, 12:29 AM
I have built me a beer keg smoker -- very much like this one here:
http://www.huntingdoncocustoms.com/hcc-keg-smoker--grill.html

Anybody have one of this basic design? I am looking for some tips on cooking with it. I had my first run yesterday, but overfueled and it was waaaay hot. (It was a trial run, no meat...)

What is your best fuel and loading? Lump? How much? How often do you need to add?

Neonnblack
05-20-2013, 01:01 AM
Even with the intakes nearly closed? If you're burning a nice clean fire closing the exhaust a bit would help keep temps down. But only close down exhaust if the intakes didnt do the trick.