Bacon on the kamado -Wow!!!!!

[uncblue]

http://<a href="http://s563.photobucket.com/user/briansturkie/media/e5020d8a-3392-4810-b127-b0acced06469.jpg.html" target="_blank"><img src="http://i563.photobucket.com/albums/ss71/briansturkie/e5020d8a-3392-4810-b127-b0acced06469.jpg" border="0" alt=" photo e5020d8a-3392-4810-b127-b0acced06469.jpg"/></a>Loved putting some thick slab bacon above some jerk chicken; used Walkerswood on the chicken;

Will try to post a pic below

http://<a href="http://s563.photobucket.com/user/briansturkie/media/e5020d8a-3392-4810-b127-b0acced06469.jpg.html" target="_blank"><img src="http://i563.photobucket.com/albums/ss71/briansturkie/e5020d8a-3392-4810-b127-b0acced06469.jpg" border="0" alt=" photo e5020d8a-3392-4810-b127-b0acced06469.jpg"/></a>

[uncblue]

No luck with the pic 8-(

[Smoothsmoke]

Try uploading your pic to tinypic or even better photobucket. Use the IMG code to post the picture.

[uncblue]

http://http://i563.photobucket.com/albums/ss71/briansturkie/e5020d8a-3392-4810-b127-b0acced06469.jpg (http://s563.photobucket.com/user/briansturkie/media/e5020d8a-3392-4810-b127-b0acced06469.jpg.html)

[uncblue]

http://http://i563.photobucket.com/albums/ss71/briansturkie/e5020d8a-3392-4810-b127-b0acced06469.jpg (http://s563.photobucket.com/user/briansturkie/media/e5020d8a-3392-4810-b127-b0acced06469.jpg.html)

[uncblue]

http://http://i563.photobucket.com/albums/ss71/briansturkie/image-1.jpg (http://s563.photobucket.com/user/briansturkie/media/image-1.jpg.html)

[Big George's BBQ]

looks good to me

[uncblue]

Awesome. I was using the little mt icon but the img link in photobucket and then link icon has me posting pics. Thanks for the help

B

[John Bowen]

Looks really good - what temp were you cooking on?

[el_matt]

Love some bbq'd bacon! Did you make pig candy, or just cooked the bacon? Regardless, looks great.

Matt

[Titch]

Hmmmm Bacon

[uncblue]

hey guys..sorry for the delay in getting back..I have a 2.5 week old little boy that has grabbed my attn :clap2:

I had the kamado on 225 with some applewood chunks: I've now cooked bacon on it several times..It's amazing!!!

So much so that we went to a cookout/pool party the other night & main attraction was a pulled chuckie...however I brought 1.5lb of freshly grilled peppered pecan bacon & seriously you'd of thought there was a swim suit model or something over by the app table b/c the guys were all clustered around it making noises :clap:

@ Matt - what is pig candy?