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ssv3
05-19-2013, 02:08 PM
Good day brethren,

Recently I got my hands on some wild boar belly so what else to do but bacon.:mrgreen:

There is a small grocery store that has a meat dept and my bro knows the butcher there. My bro called me up and said that he picked up a whole pack of wild boar belly for $2.99/lb.

Here it is

https://lh6.googleusercontent.com/-g-cjf1dt230/UZLNy1O0LxI/AAAAAAAABhU/XsMPO5l4qOk/s720/20130513_224512.jpg

It was so tender that you can literally fold it

https://lh3.googleusercontent.com/-i_boYN8UQ5o/UZLMv7QxUSI/AAAAAAAABgM/4Q8ONluQYzY/s720/20130513_224537.jpg

https://lh3.googleusercontent.com/-fUFNPCTVZeE/UZLL8UAnXWI/AAAAAAAABf0/2cMycbQbq4M/s720/20130414_115049.jpg

The cure process begun

https://lh5.googleusercontent.com/-L-ktkdmAQgU/UZLPUtN4htI/AAAAAAAABjU/CaOkjx3Qbpw/s720/20130513_231916.jpg


In the mean time I decided to make some Jagerwurst (hunter sausage)

https://lh4.googleusercontent.com/-GuTpDzj7Yvc/UZLNUyZSe1I/AAAAAAAABg0/fr_1aJ4cI3M/s720/20130423_164316.jpg

Stuffed it in hog casings

https://lh4.googleusercontent.com/-P5WPdOZ5Bsc/UZLLM2myl3I/AAAAAAAABfc/1EgL3A1HiSY/s720/20130423_164306.jpg

https://lh4.googleusercontent.com/-rqq59KQCIaI/UZLJbikjL8I/AAAAAAAABdU/KOM-fWc6gKg/s720/20130423_164320.jpg

https://lh6.googleusercontent.com/-tFhDiUeI45Q/UZLOqMT7XEI/AAAAAAAABiU/0xI91T02lf4/s720/20130504_161927.jpg


Let it "hang out" for a bit :wink:

https://lh5.googleusercontent.com/-1ABCMRUXZso/UZLPQr-4lsI/AAAAAAAABjM/OYF6FBu_7iA/s720/20130423_174940.jpg

https://lh5.googleusercontent.com/-mAopnRiIiuI/UZLNDgiMjzI/AAAAAAAABgc/cSSeK35qRtI/s720/20130423_180539.jpg



Time to hot smoke them. In they go into the kamado at 160 to 170* ish until done. Setting up the kamado and my fave, cranking open a cold one.

https://lh4.googleusercontent.com/-adPBWix3VF4/UZLQf1gy05I/AAAAAAAABlc/AAbsVRsGQTE/s720/20130423_175113.jpg

https://lh3.googleusercontent.com/-Gj5rB0sElK4/UZLPiQgffZI/AAAAAAAABjs/ejbzRW7Vy4o/s720/20130423_190904.jpg




They're at 145 to 150 IT and done.

https://lh6.googleusercontent.com/-TRubnmIO-88/UZLNQWBu19I/AAAAAAAABgs/FTGB5lzJoTk/s720/20130423_192453.jpg



Into the ice bath to stall cooking.

https://lh6.googleusercontent.com/-v4gA3HCYFLE/UZLP_YZOSUI/AAAAAAAABkc/tHNURePCzLU/s720/20130423_192753.jpg

The go fast but I managed to snatch this pic of the bacon and the sausage sliced. They're delish!!!!!!!!!

https://lh5.googleusercontent.com/-2CVmNrmVGz4/UZkXhxd44EI/AAAAAAAABnQ/ZPqjpoEN3b8/s720/20130514_210127.jpg


Sorry for the crappy cell phone pics but better than nothing right?

CharredApron
05-19-2013, 02:12 PM
Farking Beautiful!

williamj
05-19-2013, 02:13 PM
That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:

bluetang
05-19-2013, 02:14 PM
That is some fine lookin product there:clap:

JONESY
05-19-2013, 02:16 PM
That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:

You don't keep yours next to the a/c? Helps cut down on the bubbling sound.

JONESY
05-19-2013, 02:17 PM
Oh and the food looks awesome. I could use some of all of that.

ssv3
05-19-2013, 02:21 PM
That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:

You don't keep yours next to the a/c? Helps cut down on the bubbling sound.

Not that kind of a smoker guys:mrgreen:

williamj
05-19-2013, 02:25 PM
Not that kind of a smoker guys:mrgreen:

that's what I used to tell my mother when she found mine :wink:

stephan
05-19-2013, 02:39 PM
Looks great.