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View Full Version : Lets get er done!


cazzy
05-19-2013, 01:24 PM
2 slabs of St. Louis cut seasoned two ways were put on about 9:45. One with Dizzy Pig Red Eye Express and one with 2 parts coarse pepper to 1 part Kosher Salt.

No Foil, No Spray, No flip, and I'm thinking No Sauce!

http://i4.photobucket.com/albums/y112/caz1604/a262ea83-175d-478b-817d-3d175c5188b3_zpsbcc675ea.jpg

jhcats10
05-19-2013, 02:02 PM
Looking good

Bonewagon
05-19-2013, 02:04 PM
Nice!

cazzy
05-19-2013, 04:34 PM
Okay...all done. I had to leave the area cause I was in rib heaven. The DP Red Eye Express ribs were really good, but the S&P ribs were unreal. Not only the best ribs i've made, the best i've ever eaten! :cool:

Wow...did I just say that? LOL

http://i4.photobucket.com/albums/y112/caz1604/IMG_3879_zps483cef52.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3876_zpsfcc56144.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3881_zps27934009.jpg

Yep, they bend!
http://i4.photobucket.com/albums/y112/caz1604/IMG_3887_zps772c885c.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3892_zps709edd72.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3894_zpsc8c6845c.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3896_zps5b7246f4.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3899_zpsbfaa14d6.jpg

http://i4.photobucket.com/albums/y112/caz1604/IMG_3898_zpsca5e207d.jpg

Smoothsmoke
05-19-2013, 04:44 PM
Ribs look awesome.

Titch
05-19-2013, 04:46 PM
They look magnificent :thumb: would they be competion style?

cazzy
05-19-2013, 04:50 PM
They look magnificent :thumb: would they be competion style?

Thanks! Never competed so don't know what you mean. lol

cheapbeer
05-19-2013, 04:51 PM
I would like a rack of those please. They look really good from my point of view.

Banjoe
05-19-2013, 04:52 PM
I'm hoping to be able to turn out meat like that one day....certainly not soon, but one day.

1911Ron
05-19-2013, 05:03 PM
I'm hoping to be able to turn out meat like that one day....certainly not soon, but one day.
The way he did it will turn out real good eats!


I used to foil and spritz and all that, one day i forgot to do any of that and loved the results, K.I.S.S baby:clap: Those ribs look great!:biggrin1:

Ron_L
05-19-2013, 05:07 PM
Nice looking ribs! I'd hit those :-D

Mason Dixon Bowhunta
05-19-2013, 05:19 PM
looks great. I need to try the S&P rub.

Kloogee
05-19-2013, 06:27 PM
S&P is my go to "rub" for almost everything I do these days. Those ribs look fantastic!

Andy W.
05-19-2013, 06:33 PM
Wow. Those look awesome!
:thumb:

Teamfour
05-19-2013, 06:42 PM
Very nice!

Sammy_Shuford
05-19-2013, 06:44 PM
Hook line and sinker. There no turning back but who would want to! Great Ribs!

Big M1ke
05-19-2013, 06:51 PM
Those are a thing of beauty.

boiler93
05-19-2013, 07:11 PM
I'll have to give that S&P rub a try, sure looks good

JohnHB
05-19-2013, 07:15 PM
Please package a small sample. I'll get UPS to pickup.
Can't wait to try!!!
John

cazzy
05-19-2013, 07:18 PM
I guess I should have used today's cook as my Throwdown Entry for "I got a bone to pick with you"...

Is it too late?


***Ok, see I can still join. Question, which pic would you use for submission? I'm torn...

b182evrclear
05-19-2013, 08:33 PM
Great looking ribs and really nice pics! Mind if I ask what temp and wood?

firefighter4634
05-19-2013, 08:41 PM
Nice job!!!

Oldbob
05-19-2013, 08:44 PM
Those Ribs Look Great !!

cazzy
05-19-2013, 09:02 PM
Great looking ribs and really nice pics! Mind if I ask what temp and wood?

235 grate temp and used oak. I usually like enjoy experimenting...mainly for the sake of tweaking and seeing if something sticks. I normally season with Dizzy Pig Raging River, glaze with Bone Suckin' Sauce, and use cherry.

I'm done, these were too good to change a thing. :smile:

criffaaa1
05-19-2013, 10:48 PM
knocked those out the park, they look amazing

JohnHB
05-20-2013, 01:08 AM
I guess I should have used today's cook as my Throwdown Entry for "I got a bone to pick with you"...

Is it too late?


***Ok, see I can still join. Question, which pic would you use for submission? I'm torn...

I'd use this great photo, as it says it all:
http://i1292.photobucket.com/albums/b579/jhbanks/null_zps83422ad2.jpg
John

Marvin
05-20-2013, 02:10 AM
Damn, you making me hungry!

Very nice ribs indeed. :thumb:

Titch
05-20-2013, 02:21 AM
Thanks! Never competed so don't know what you mean. lol


This picture here.

http://i4.photobucket.com/albums/y112/caz1604/IMG_3894_zpsc8c6845c.jpg


is an exquisite picture, I wondered if that's how they present at competitions

SmokinJohn
05-20-2013, 08:46 AM
niiiiiiice cook.......hungry.....must have ribs.......

TroyA65
05-20-2013, 09:01 AM
Wow, those look fantastic!!