PDA

View Full Version : My first double... with PrON!!!!


gotribe28
05-19-2013, 09:38 AM
The fire basket is ready
79556

The one on the left is a 11lb select and on the right is a 8.5 lb choice I am going figure out what is better if anything
79557

New thermometer and you can see how I have sealed, LETS GET READY TO RUMBLE !!!!!!!!
79558

the meat is on they sure look pretty....
79559

Will check back in, in 2.5 hours when its time to flip them....

cowgirl
05-19-2013, 10:52 AM
Lookin' good so far!

Mark Warren
05-19-2013, 10:55 AM
I never flip I always leave fat side up to baste the meat as the soft fat melts away.

gotribe28
05-19-2013, 12:58 PM
At the 2.5 mark ready to flip... see you in another 2.5 when its time to wrap....

gotribe28
05-19-2013, 02:52 PM
5 hours in and looking so pretty.... time to wrap

79562

All wrapped and in for the final 2.5 hours

79563

gotribe28
05-19-2013, 03:24 PM
Lookin' good so far!

Thank you...

Banjoe
05-19-2013, 03:27 PM
Oh man, that's just hard to look at. Wish I was sitting at your table.

Titch
05-19-2013, 03:30 PM
Breakfast time here and I want some:hungry:

Gasket
05-19-2013, 03:32 PM
Looks wonderful. I haven't played around with the old Char-Griller since getting the WSM. Think it's about time to take her out of the shed and get 'er dirty.

Fake Farmer
05-19-2013, 03:46 PM
GoTribe,

Looks great! Maybe stupid question...Do you add anything when you wrap them or just let the foil do the work?

DriverWild
05-19-2013, 04:23 PM
GoTribe,

Looks great! Maybe stupid question...Do you add anything when you wrap them or just let the foil do the work?

Some add beef broth but it's not critical.

Soulman1282
05-19-2013, 06:09 PM
I have the same mods on my Char-Griller. Charcoal basket & braided gasket. Still hard to keep temps steady for long slow cooks. Not to mention having to empty the ash pan like 3 times and keep adding lit charcoal to keep it going. Even after all that I still really like my CG. But soon I'm getting a Kamado Joe to make long cooks super easy. Can't wait. Oh

JohnHB
05-19-2013, 06:34 PM
Getting hungry waiting!!! I can't believe they will anything but perfect!!!
John

gotribe28
05-19-2013, 07:35 PM
GoTribe,

Looks great! Maybe stupid question...Do you add anything when you wrap them or just let the foil do the work?

I do not add anything, wait till you see the next pics.... the juice is unbelievable.

Ribs and pork butt I add apple juice when I wrap them but not beef.

gotribe28
05-19-2013, 07:41 PM
This is the choice...

79571

So tender, melts in your mouth wife says way better then any bbq joint.... WooHoo

79572

This is the select....

79573

Also super tender and very good....

79574

gotribe28
05-19-2013, 07:55 PM
I have the same mods on my Char-Griller. Charcoal basket & braided gasket. Still hard to keep temps steady for long slow cooks. Not to mention having to empty the ash pan like 3 times and keep adding lit charcoal to keep it going. Even after all that I still really like my CG. But soon I'm getting a Kamado Joe to make long cooks super easy. Can't wait. Oh


In response to your comment... In a 7 hour cook today I adjusted my vents twice only added 2 sticks of wood cause that is all I had...lol And I added lump one time.

Now prior to Thursday when I was using nothing but wood I could not keep a temp for more then 15 minutes and bbqing was really hard work. Today I stayed in the house, made my potato salad, watched tv, and had a great day. I checked the temp like every 30 minutes but other then that it was so enjoyable.

Mark Warren
05-19-2013, 08:24 PM
Looks really Good to me :hungry:

criffaaa1
05-19-2013, 08:33 PM
Where's my plate? Those are some good looking briskets

firefighter4634
05-19-2013, 08:33 PM
Looking good, should be a good test.