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grantw
05-18-2013, 10:57 PM
Why wont some meats stop dripping that gew stuff, i did a fresh ham today and it dont look purdy, is this did it not hang/age long enough?

Mark Warren
05-18-2013, 10:59 PM
Melting out the soft fat running throughout it. If you want to keep the fat in your ham unlike a pork butt you will need to cold smoke it.