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jonmhenderson
05-18-2013, 06:54 PM
Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.
http://i929.photobucket.com/albums/ad136/jonmhenderson/null-13.jpg
Flipped after 6 minutes
http://i929.photobucket.com/albums/ad136/jonmhenderson/null-14.jpg
Argentine v channel parrilla and drip pan doing its job
http://i929.photobucket.com/albums/ad136/jonmhenderson/null-15.jpg
Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!
http://i929.photobucket.com/albums/ad136/jonmhenderson/null-16.jpg

Stingerhook
05-18-2013, 07:11 PM
that's some good lookin food and I like what your cooking on.

Smoothsmoke
05-18-2013, 07:14 PM
Great looking steaks, love that grill!

dwfisk
05-18-2013, 07:16 PM
Sweet!!!!! Gonna make me a grill top like that for sure!

jonmhenderson
05-18-2013, 07:56 PM
I can't recommend the Argentine V grill system highly enough! Thanks for the compliments, guys!

Titch
05-18-2013, 09:05 PM
Nice grill top and food mate, that's the way my Neighbour cooks:thumb:

BobM
05-19-2013, 09:06 AM
Great looking steaks and grill! :hungry:

jonmhenderson
05-19-2013, 11:34 AM
Thanks everyone!

Mark Warren
05-19-2013, 11:53 AM
Looks Awesome

Bonewagon
05-19-2013, 03:29 PM
Looks delicious!

pmad
05-19-2013, 04:51 PM
The steak on the right has a face on it. :biggrin1:

jonmhenderson
05-19-2013, 05:33 PM
Lol!