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View Full Version : ABTs and Crawfish - PR0N


Teamfour
05-18-2013, 06:35 PM
Made about 50 ABTs today and boiled 35 pounds of crawfish.

JONESY
05-18-2013, 06:39 PM
Awesome. Looks like a great time.

TBASS
05-18-2013, 06:46 PM
That looks great. Thanks for sharing.

K-JUN
05-18-2013, 06:50 PM
sa c'est bon manger
I'm guessing you didn't learn that in VA

Johnny_Crunch
05-18-2013, 06:54 PM
Nice pr0n! Where the bugs from?

Teamfour
05-18-2013, 07:02 PM
sa c'est bon manger
I'm guessing you didn't learn that in VA

Nope! Lived in south Louisiana and MS Gulf Coast most of my life.

Nice pr0n! Where the bugs from?

Lacrawfish.com (http://www.lacrawfish.com/default.aspx) Without a doubt the best source for live crawfish shipped to your door.

Stingerhook
05-18-2013, 07:06 PM
That is some good lookin food!

Smoothsmoke
05-18-2013, 07:17 PM
Nothing beats a good ol boil, yours look mighty fine!

Manana
05-18-2013, 07:20 PM
That looks AWESOME! Thanks for the link. I see some crawfish in our future.

code3rrt
05-18-2013, 07:23 PM
Looks like a mountain of good eats right there!

KC

Shinka
05-18-2013, 07:23 PM
That does look fine. I need to learn how to eat those clean.

K-JUN
05-18-2013, 07:49 PM
http://img4-2.southernliving.timeinc.net/i/2010/03/how-to-eat-crawfish/boiled-crawfish-grasp-l.jpg?400:400Grasp

Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other.
http://img4-3.southernliving.timeinc.net/i/2010/03/how-to-eat-crawfish/boiled-crawfish-snap-l.jpg?400:400Twist and Snap

With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.)
http://img4-3.southernliving.timeinc.net/i/2010/03/how-to-eat-crawfish/boiled-crawfish-peel-l.jpg?400:400Peel

Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp.
http://img4-1.southernliving.timeinc.net/i/2010/03/how-to-eat-crawfish/boiled-crawfish-tug-l.jpg?400:400Tug

Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Donít live on the bayou? Order online at lacrawfish.com.)

boiler93
05-18-2013, 08:00 PM
Nice spread!

Teamfour
05-18-2013, 08:22 PM
K-jun, I'm somewhat disappointed in your last post. :-P If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.

Bonewagon
05-18-2013, 08:34 PM
Looks terrific!

rondini
05-18-2013, 08:37 PM
I see I need to get some traps out. That's a good spread:thumb:

deepsouth
05-18-2013, 08:38 PM
nice

K-JUN
05-18-2013, 08:50 PM
K-jun, I'm somewhat disappointed in your last post. :-P If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.

LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.:becky:

Your spread looks like it's not your first rodeo either.

Sunra
05-18-2013, 09:04 PM
Wow nice spread!

landarc
05-18-2013, 09:24 PM
Gotta love a good boil, always eat myself sick at those.

Shinka
05-18-2013, 09:30 PM
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.:becky:

Your spread looks like it's not your first rodeo either.

You're right I needed that demo, thanks. I've got some studying to do!

Teamfour
05-18-2013, 09:47 PM
LOL of course you are right. That was meant for Shinka who said "That does look fine. I need to learn how to eat those clean". Who is evidently not versed in the finer points of boiled crawfish. I have lived my whole life(56 years)in Lafayette, LA. Trust me I'm no rookie.:becky:

Your spread looks like it's not your first rodeo either.

Yeah, no first timer here. I actually hold the record at the Stennis Space Center crawfish eating contest: 2.5 pounds in one minute forty-seven seconds. I finished second in a contest in Memphis - i lost to a guy from Lafayette.

K-JUN
05-18-2013, 10:05 PM
"I actually hold the record at the Stennis Space Center crawfish eating contest: 2.5 pounds in one minute forty-seven seconds".

That's crazy.
http://t2.gstatic.com/images?q=tbn:ANd9GcRnWYNMy2FW8c5acukIQOvHbCfhGOtg9 8rbr5kH0kWYIaYKQB8u

Mason Dixon Bowhunta
05-18-2013, 11:34 PM
Wow what a feast!

chriscw81
05-19-2013, 08:11 AM
very nice!! i miss all the crawfish boils back home.

frognot
05-19-2013, 08:49 AM
Great lookin' feast there!

What's this peeling stuff about? Y'all don't eat the shells?

BobM
05-19-2013, 08:57 AM
Wow, that is a great looking cook, nice job! :hungry:

DerHusker
05-19-2013, 11:21 AM
That looks fantastic! :clap:

cowgirl
05-19-2013, 11:24 AM
Yum!! Great lookin' feast!

FormulatedFire
05-19-2013, 11:39 AM
I keep coming back and staring at the crawdad's while drooling...be back in a few minutes for some more drooling.