PRON from the first cook in the new rig

[pete10]

Brisket and Butt from the first cook. Just out to be foiled and put back to finish.

http://i176.photobucket.com/albums/w199/pete10_2007/f6dedbaf-953d-4c3f-a0e0-37fa99b4b5f0_zps1ec6bfc4.jpg

http://i176.photobucket.com/albums/w199/pete10_2007/null_zps2cc90b55.jpg

[Jon David]

Whats the new rig?

[pete10]

Whats the new rig?


Jon, See HERE (http://www.bbq-brethren.com/forum/showthread.php?t=160972). Follow the links back if you want to see it being built at various stages.

[pete10]

Just got back from our volleyball club picnic where I served the brisket and pork to 45 people or so. No leftovers. Brisket was gone in about 10 minutes! I was sweating that one because it came from one of our parent's farm. He butchered it himself.

We bought the sides (mac and cheese, salad, beans, etc) from our local BBQ joint, City Barbeque to save on time. One of the parents didn't know I did the pork and brisket and commented that he liked the changes they made to their pork. Made me happy.

[Teamfour]

That is a nice color and bark!

[Smoothsmoke]

Just how i like it.

[PaPaQ]

Sure looks good!

[71-South]

Nice!

[BRBBQ]

Looks good

[garzanium]

looks good. love the pipe on the rig too!

[BobM]

It looks great! :thumb:

[code3rrt]

Looks and sounds like a great success! Good work.

KC

[DerHusker]

Looks good. :clap:

[pete10]

Thanks boys!

[boiler93]

We bought the sides (mac and cheese, salad, beans, etc) from our local BBQ joint, City Barbeque to save on time. One of the parents didn't know I did the pork and brisket and commented that he liked the changes they made to their pork. Made me happy.[/QUOTE]

Comments like those make a long cook worth it! Great looking cook and glad everyone enjoyed.