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View Full Version : Reverse sear ribeye


Chris_B
05-17-2013, 08:47 PM
Went indirect with a ribeye for 15 minutes until 105 then a minute a side over the coals. Next time, I'll only go till 100 on the indirect. I'd like a little more rare but still, pretty good with some garlic mashed reds, blue cheese crumbles and sautéed shrooms.

http://www.novasportsphotography.com/Other/BBQ/i-vxr3R6Q/0/XL/image-XL.jpg

http://www.novasportsphotography.com/Other/BBQ/i-PZWxPRM/0/XL/image-XL.jpg

Oldbob
05-17-2013, 08:54 PM
That Steak looks Fine to Me !!

aawa
05-17-2013, 09:05 PM
Looks great! I would hit that all night long.