View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"

05-17-2013, 02:03 AM
Tony Stone Low 'n Slow competition near Amsterdam.

Have Phun y'all!:cool:

05-17-2013, 05:11 AM
Happy Phriday Phu! Grassfed Hereford sirloins and T-bones here with ABTs and grilled baked taters. Have a great weekend!

05-17-2013, 05:53 AM
Happy Phriday

My first Brisket (7.1lbs). Sugar Maple and Apply wood will provide the Flavor!

05-17-2013, 07:51 AM
Thinking of smoking a chuckie, and have the marinade ready to make some of cazzy's chicken wings.

05-17-2013, 08:04 AM
Smoking a pork shoulder for the first time. Put it on at 0500. Also trying out my Maverick ET-732 for the first time. Wish me luck.

05-17-2013, 08:09 AM
2 briskets 18# & 10# 4 racks of spare ribs, chicken and sausage Saturday, 2nd cook on my Gator

05-17-2013, 08:10 AM
I have some turkey thighs in the frig.

05-17-2013, 08:12 AM
Finally breaking in the UDS I built. For tomorrow a 16lb brisket and an 8.5lb pork butt. Then in the morning throw on some moinks.

Then Sunday my neighbor asked if I could smoke 6 racks of baby backs.

05-17-2013, 08:27 AM
Going to do a test cook this weekend for the office in two weeks... country style ribs, baby back ribs, st. louis ribs, half chickens, bacon mac & cheese and baked beans. Small batches to test flavor profiles, procedures, etc... This will be my first cook for other people, so a test cook is in order. As my spouse keeps telling people... "he hasn't poisoned anyone yet":pound:Well, at least I got that going for me!!:biggrin1:

05-17-2013, 08:44 AM
I'll be seasoning a newly built uds. If that goes well, I have an 11# brisket to go on it. It all depends on whether the temp. can be reliably maintained during the seasoning process. Hoping to hold 250 f for 14-16 hours. Good cooking to you all !!

05-17-2013, 09:12 AM
A pork belly, Pitmaster X style.
Maybe, just maybe, a Hot and Fast briskie

05-17-2013, 09:27 AM
Two 8 lb pork butts for 40th b-day party.
Hope they like it!

05-17-2013, 09:33 AM
pork butt, 2 racks of spare ribs and some baked beans

05-17-2013, 09:55 AM
40 or 50 lbs. of pork butt for a teacher appreciation lunch later in the week, & I'll be doing 8 or 10 chix (good ole Wishbone Italian marinade - always a crowd pleaser!) as well on the day of the lunch - along with a couple batches of Keri's hog apple beans & Guerry's slaw. I guess I'll be slipping in a little something for myself somewhere in there! :hungry:

Kick some arse this weekend Phu - or at least have Phun - which I know you're gonna do anyway! :cool:

05-17-2013, 10:13 AM
Boston butts for a HS graduation Saturday. Steaks and chicken thighs on Sunday. Gonna be a fun weekend!

05-17-2013, 10:18 AM

Considering this


Boneless Beef Ribeye


Boneless Beef Ribeye

05-17-2013, 10:45 AM
Smoking a pork shoulder for the first time. Put it on at 0500. Also trying out my Maverick ET-732 for the first time. Wish me luck.
Good luck!

I'm doing 4 butts - just shy of 27 lb total - on my 22 WSM for an event tomorrow and the next weekend. They went on about an hour ago.

I've also got a fatty on for the grandson who is coming for a visit tomorrow. He really snarfed down on a fatty the last time he visited. :biggrin1:

05-17-2013, 10:49 AM
Chickens in the Mini WSM !!

Fat Cap
05-17-2013, 10:57 AM
Im taking the family down to a buddies ranch for a cattle round-up and branding. I got a brisket and a couple of fatties to prep for Saturday dinner. Mmmm

05-17-2013, 11:04 AM
No smoking this weekend :cry:

But I'm cooking a Chili dish for tonight's dinner and have gotten 2 mighty T-bone steaks (1.6lb each) for tomorrow night's dinner...

05-17-2013, 11:50 AM
Burgers & dogs for some middle school kids & adults (about 35 total) tonight. three butts, smoker beans & fixins tomorrow for a graduation party. Bonus - both are paid gigs. :mrgreen:

05-17-2013, 12:20 PM
Butts on the WSM for my father in law's 80th birthday! Gonna be an all nighter tonight.

05-20-2013, 04:24 PM
Here a picture from the test cook... just before I wrapped them in foil with honey and butter