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View Full Version : PBC Brisket and Ribs w/pRon


code3rrt
05-16-2013, 09:52 PM
Picked these up at Cash and Carry last week, whipped them up for a family dinner.
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill002_zps81a9e825.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill003_zps50924497.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill004_zps29e04984.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill005_zps386d8e0d.jpg
All seasoned up, sorry, didn't get shots on the PBC, but here are the results,
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill006_zps788785b9.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill007_zps356aa80d.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill008_zpscf729d3e.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill009_zpscee7e0a4.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill010_zps7d3f1ada.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill011_zps7043dffe.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill012_zps205aefb2.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/BBQandgrill013_zps4ff98e1b.jpg
It all turned out real good, big hit with the family

Thanks for looking!

KC

LittleHill Smoke
05-16-2013, 09:59 PM
Nicely done!

JMSetzler
05-16-2013, 10:11 PM
Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!

code3rrt
05-16-2013, 10:18 PM
Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!

You'll enjoy it, Nice little cooker IMO.

KC

JohnHB
05-16-2013, 10:32 PM
It is great to see all that melted fat. Must have tasted awesome.
John

Phubar
05-17-2013, 02:08 AM
Awesome job!
All looks tasty!

code3rrt
05-17-2013, 03:02 AM
It is great to see all that melted fat. Must have tasted awesome.
John

It as great, the family and I loved it!

KC

aawa
05-17-2013, 08:38 AM
Great looking food. The PBC is definitely an interesting way of cooking.

John Bowen
05-17-2013, 08:52 AM
Big hit with me as well - good cook!

twells427
05-17-2013, 09:00 AM
Looks absolutely delicious! Great job!

Al Czervik
05-17-2013, 09:02 AM
Bravo KC... :clap: Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.

16Adams
05-17-2013, 09:11 AM
Looks great. PBC is patio hero making unit. I use a mixture of 25% Ozark Oak and Kingsford Competition, with a fist size chunk of pecan or hickory. Everything I've cooked has been "best yet". Enjoy your ribs.

FormulatedFire
05-17-2013, 09:13 AM
Everytime I see pictures of a brisket it makes me want to run to the store and grab one. Brisket is one of my favorite meats and that one is a beauty!

code3rrt
05-17-2013, 09:50 AM
Bravo KC... :clap: Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.

Mongo,
LOL, yep, that was my first time in there, they have some pretty good prices. I'm looking at the possibility of this for the family this week, haven't made up my mind yet.
BEEF

https://www.smartfoodservice.com/images/hotsheets/463/3.1.1_Med_Gen.jpg
Boneless Beef Ribeye


KC

jgarcia
05-17-2013, 10:38 AM
Looking good! How big was the brisket and long did it take on the PBC?

code3rrt
05-17-2013, 10:53 AM
Looking good! How big was the brisket and long did it take on the PBC?

It was around 11lbs all trimmed up.......I kept the PBC at around 300* for the cook, Had an IT of 165* at 3 hours, foiled and back on the cooker, probed tender 2-2.5 hours later. Placed in the cooler wrapped with towels to rest for a couple of hours. I started this at ~ 9:30A.M.....dinner on the table by 5:00-5:30, it was great.

KC

PrinceofQ
05-17-2013, 12:23 PM
That looks delicious! Thanks for sharing with us! Love my PBC! :thumb:

~Jay Prince

Fat Cap
05-17-2013, 12:31 PM
WOW! Everything looks great! :eusa_clap I think I'll have to have lunch early today.