View Full Version : Anyone ever used a salt block?
Deslock
05-16-2013, 05:39 PM
Saw one of these in a local spice store, and reading about it it sounds lke could be really awesome, but wondering from anyone that has if there is a risk of "over" salting with it. I just got my Akorn this last Sunday and am looking for things to use with it, and this popped up on the radar.
http://www.saltworks.us/himalayan-plates-bricks-blocks.html
Smokin'Butts
05-16-2013, 05:46 PM
There are several threads about using one...here is one, use the search at the bottom to find the others...
http://www.bbq-brethren.com/forum/showthread.php?t=150035
Deslock
05-16-2013, 05:51 PM
There are several threads about using one...here is one, use the search at the bottom to find the others...
http://www.bbq-brethren.com/forum/showthread.php?t=150035
AHHH, thank ya.. I was looking for a search button and never saw one....was looking at the top of the page.:doh:
Teltum
05-16-2013, 06:12 PM
I saw a dude heat his up in a weber. The grill shrimp on it and he said it was great. I think it was a hymalian salt block.
Never used one personally.
JohnHB
05-16-2013, 08:33 PM
:grin::grin::grin:I use one all the time. It sits in my stable with my big Grey thoroughbred. He is always licking it.:grin::grin:
John
Porcine Perfection
05-16-2013, 08:42 PM
Those small ones are for amateurs. I use this one to hunt deer AND for my que.
http://www.freewebs.com/kossefeeds/PICT2704.JPG
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